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Catamaran Deep Blue

Where Luxury meets adventure!

Experience the ultimate sea adventure aboard the Leopard 58, also known as Deep Blue. This yacht features a spacious, split-level floor plan. The main deck boasts a cabin opening to a forward cockpit, while three more cabins below each have private ensuite baths. All cabins are air-conditioned.

Inside, you’ll find a well-equipped galley and dining area with wrap-around seating for eight. Entertainment options include a flat-screen TV with a Bose surround sound system and select streaming services, onboard Starlink WiFi and an outdoor stereo with Bluetooth connectivity.

The expansive flybridge offers a 360-degree view from the helm station, stylish lounge seating, an gas grill, wet bar, refrigerator and ice maker—perfect for enjoying cocktails and music with friends. For al fresco dining, the aft deck features a beautiful teak table for eight and unforgettable island views.

Ideal for SCUBA divers, Deep Blue is equipped with an onboard dive compressor and diving equipment, allowing you to explore the Caribbean Sea to its fullest. Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Resort Course $250 | Open Water Diver Course $600 | Advanced Open Water Diver Course $500 | Please inquire about additional course options. This yacht promises the perfect blend of luxury and adventure!

7-Night Charter Rates
From
$31,000 (2 passengers 7 nights)
To
$34,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
58
Cabin Layout
4 Queens en-suite with A/C
Designer
Leopard
Launched
2016
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.

Captain Dick Stuart

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”


Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!

Chef/Stew Kim Richards

Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter
2025 to 2026
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer
2026
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter
2026 to 2027
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
58
Beam
27
Draft
4.5
Designer
Leopard
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
9.5 knots
Dinghy/Tender
14 ft hard bottom
Dingy Max. Passengers
8
Dinghy hp
70HP
Wash basins
4
Heads
4
Helipad
No
Jacuzzi
No
Engines
Twin Yanmar Diesels (Low Hours)Northen Lights 20kw Generator
Generators
19Kw
Refit
2024
Cruising speed
6 knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

2024 Refit:
New kitchen appliances
New bedding and linens
New flybridge enclosure panels
New TV and sound systems
New ice maker
New dive compressor
New dive gear
New paddle boards
New water toys
New solar panels
New windlass
New dinghy and 70hp outboard

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
Nanny Cay, BVI
Other Port
Red Hook (USVI Cruising)
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
250L/Hr
Ice Maker
Yes
BBQ
Yes
Voltage
110/220
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Yes
Nude
Inq
Guests smokes
Transoms
Minimum age
None
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
500
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
1
Stand Up Paddle Board
2
Snorkeling Gear
10
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
1
Float Mats
No
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
No
Underwater Camera
Yes
Other Water Toys

1 Subwing

G-Swing

8 Personal Inflatable Tubes

8 Foam Noodles

Floating Chairs

Yoga Equipment


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
$250
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
7
Dives per Week
5
Air Compressor
Onboard
Captain Nationality
US
Captain License
USCG 100 ton master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK

All meals served with fresh fruit

Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese

Captain Dick’s Pina Colada Pancakes with Bacon

Sausage and Mushroom Quiche/Vegetarian Quiche

Orange French Toast Casserole with Sausage

Breakfast Sandwiches

Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers

Crabcake Benedict with Hollandaise Sauce

MIDDAY

Grilled Ahi Tuna with Caesar Salad

Smoked Chicken Enchilada Torte

Grilled Sirloin Burgers with Cowboy Beans

Fancy Chicken Salad Wraps

Pulled Pork Sandwiches with Apple Walnut Slaw

Shrimp Salad with Remoulade Sauce

Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup

Taco Bar with Various Toppings and Southwestern Rice

MAIN

Various salads and vegetables served with each meal

Southern Style Shrimp and Smoked Gouda Grits

Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes

Baked Ziti with Italian Sausage

Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto

Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato

Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto

Desserts

Chocolate Mousse

Key Lime Pie

Tiramisu

Lemon Cheesecake with Blueberry Sauce

Apple Crumble with Homemade Ice Cream

Pina Colada Cake with Fresh Cream

Lemon Meringue Pie

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