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Catamaran Crystal Dreams

Where Luxury meets adventure!

Crystal Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Crystal Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

7-Night Charter Rates
From
$34,000 (2 passengers 7 nights)
To
$38,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
54
Cabin Layout
5 queens ensuite with A/C
Designer
Bali Catamarans
Launched
2022
Home Port
Scrub Island Resort, Scrub Island, BVI

Meet the Crew

Crew photo
Josh Doukhan – Captain of Crystal Dreams

Captain Josh is a seasoned charter captain, passionate sailor, and global explorer who brings a unique blend of professionalism, warmth, and wanderlust to every journey at sea. As a certified RYA Yachtmaster Offshore, he has captained extensively throughout the Mediterranean and the Caribbean, with a special love for the British Virgin Islands. His in-depth local knowledge of hidden coves, lively beach bars, and peaceful anchorages helps transform a great vacation into an extraordinary one.

Born in Europe and fluent in four languages, Josh effortlessly connects with guests from all walks of life. His calm, approachable demeanor, keen attention to detail, and enthusiasm for the ocean make him a trusted favorite for families, couples, and adventure-seekers alike.

Off the water, Josh is an avid hiker and cultural explorer who lives for the outdoors. He brings that same curiosity and energy into crafting unforgettable itineraries—whether it’s a laid-back beach escape, an active island-hopping adventure, or the perfect blend of both.


With Captain Josh at the helm, you can sit back, unwind, and discover the magic of the islands—safely, smoothly, and with a personal touch.

Keagan van Blerk – Chef and Stewardess of Crystal Dreams

South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2025 to 2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter
2026 to 2027
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2027
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
28.6
Draft
4.8
Designer
Bali Catamarans
Children Allowed
Yes
Air Conditioning
Yes
Flag
Polish
Guests
10
Wash basins
7
Heads
7
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Fuel
1200 L*
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children – please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
Crew will not move cabins.

Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Winter Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
No
Water capacity (gallons)
317
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
Yes
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Extensive (8 rods)
Other Water Toys

– 4.60m Highfield Tender with a 70HP Yamaha engine, Fusion Stereo and a
Garmin Fish Finder
– Wakeboard
– Wake surfboard (skurf board)
– x2 Sea Scooters
– x1 Airhead Donut Tube
– x2 Stand-up paddle boards
– x1 Sub wing
– Airhead Sun Comfort Saddles and noodles
– Dive masks, Snorkel and Fins
– x8 Fishing Rods
– A variety of fishing tackle and gear.

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.
Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.

Breakfast
Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit.
Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon.
Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime.
Eggs Benedict with hollandaise sauce on fresh croissants.
Fresh eggs with sautéed peppers, onions, and herbs.
⁠⁠Fresh Juices Orange, pineapple, and watermelon.

Lunch
Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.
Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips.
Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing.
Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers.
Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.

 Dinner
Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw.
Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice.
Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips.
Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries.

Desserts
Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.
Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.
Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.

Snacks & Sides
Tropical Fruit Platter A colorful selection of seasonal tropical fruits.
Plantain Chips with Guacamole
Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita.
Seaweed Salad: refreshing and light, with sesame-lime dressing.

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