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Catamaran Crystal Dreams

Where Luxury meets adventure!

Crystal Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Crystal Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

7-Night Charter Rates
From
$31,000 (2 passengers 7 nights)
To
$38,000 (12 passengers 7 nights)*
Details
Guests
Up to 12
Guest Cabins
5
Length
54
Cabin Layout
5 queens ensuite with A/C
Launched
2021
Home Port
West End, Tortola, BVI

Meet the Crew

Josh Doukhan – Captain of Crystal Dreams

Captain Josh is a seasoned charter captain, passionate sailor, and global explorer who brings a unique blend of professionalism, warmth, and wanderlust to every journey at sea. As a certified RYA Yachtmaster Offshore, he has captained extensively throughout the Mediterranean and the Caribbean, with a special love for the British Virgin Islands. His in-depth local knowledge of hidden coves, lively beach bars, and peaceful anchorages helps transform a great vacation into an extraordinary one.

Born in Europe and fluent in four languages, Josh effortlessly connects with guests from all walks of life. His calm, approachable demeanor, keen attention to detail, and enthusiasm for the ocean make him a trusted favorite for families, couples, and adventure-seekers alike.

Off the water, Josh is an avid hiker and cultural explorer who lives for the outdoors. He brings that same curiosity and energy into crafting unforgettable itineraries—whether it’s a laid-back beach escape, an active island-hopping adventure, or the perfect blend of both.


With Captain Josh at the helm, you can sit back, unwind, and discover the magic of the islands—safely, smoothly, and with a personal touch.

Keagan van Blerk – Chef and Stewardess of Crystal Dreams

South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2024 to 2025
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer
2025
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter
2025 to 2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
54
Flag
US
Guests
12
Accomodation
Guest Cabins
5
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

| Breakfast |

Served with Tea, coffee, and juices. Seeded Health or Rye bread and Mimosa Upon request

Eggs Benedict with crispy kale, baby spinach, red onion, mushroom, cherry tomatoes, mozzarella and feta with Avocado on top sprinkled with crispy leeks. 

Omelette with baby spinach, pesto, garlic, mushrooms, feta, crispy baby marrow spiced with cayenne pepper and a dash of turmeric spice. Options: Salmon, bacon, extra cheese, vegetable. 

Egg scones in a cup with salmon, cheese, bacon, and or veg filling 

Coconut and/Almond Flour pancakes done sweet (cinnamon spice) or savoury. Options for toppings: Honey, Peanut butter, Nut butter (almond, cashew, macadamia), Tahini, Nutella, Maple syrup, blackberry sauce

Breakfast Health Smoothie made with a local tropical fruit, apple and half a banana, spirulina, Maca, and Acai powder, hemp seeds, Kale and Tahini blended with ice sprinkled with homemade sugar free health granola and chai seeds. Serving options: In a wine glass or bowl

Scrambled eggs with fresh cherry tomatoes sprinkled with salt and pepper. Topped with a choice of cheese, avocado or your choice of jam

Scones served with honey, your choice of jam, maple syrup or Nutella with grated cheese

| Lunch |   

Poké Bowl (Salmon, Tuna, shrimp or Tofu) with avocado, cucumber, shredded carrot, pickled ginger, purple cabbage, crispy salad leaves sprinkled with sesame seeds and spring onions

Fresh Wraps (chicken, mince or veg) with mayonnaise, red cabbage, feta, shredded carrot, cucumber, cherry tomatoes, avocado and peppers

Chicken Salad with beetroot, butternut, olives, feta, fresh mushrooms, tomatoes and cucumber sprinkled with toasted seeds and crispy onions on a bed of crisp leaves and baby spinach

| Snacks/Appetizers |

Cheese board 

Homemade hummus with carrot, celery and cucumber veg board

Meat platter

| Dinner | 

Green Chicken Thai Curry served with your choice of pasta or rice

Cauliflower base Pizza topped with Worcester sauce dipped chicken, roasted butternut, baby marrow, onions, eggplant, peppers and mushrooms and a mix of cheeses

Bunless beef burger with camembert cheese, an egg, avocado, eggplant, baby marrow and crisp leaves with a side of sweet potato fries

Seared Tuna dipped in crispy sesame seeds with lightly steamed broccoli, and a fresh salad

Stuffed chicken breast with spinach, feta and crispy onions served with mixed veg and crispy baked potatoes 

| Desert |

Don Pedro

Ice cream with chocolate sauce

Apple crumble with almond flour, cinnamon spice, crispy oats and honey served with ice cream

Milkshake chocolate, vanilla, cookie chocolate chip, gingerbread cookie, chai or pumpkin spice

Carrot cake made with almond and coconut flour, dates, honey, toasted walnuts, carrots, vanilla extract and cinnamon spice with cream cheese frosting 

Interested in booking?

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