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Catamaran Cocktails & Dreams

Where Luxury meets adventure!

Cocktails & Dreams is your ultimate panoramic charter option!

She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never-ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

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7-Night Charter Rates
From
$34,000 (2 passengers 7 nights)
To
$38,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
54
Cabin Layout
5 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2023
Home Port
West End, Tortola, BVI
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Photo Gallery

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
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Meet the Crew

Crew photo

MEET YOUR CREW 2026/2027 Season

CAPTAIN: Francois Meyer

CHEF: Eleanor Thompson

 

Francois was born and raised for several years in Richards Bay on the east coast of South Africa with the ocean on his doorstep and a fishing rod in his hand -  it quickly became a way of life.

 

His family relocated and traded the beach for the wild bush and moved to a small town in south-west of Kenya called Magadi where he spent the rest of his childhood growing up on vast expanses of wilderness with wildlife on his doorstep. 

 

After school he tried his luck at professional rugby but unfortunately an injury ended his short career and forced him to move on. Thankfully the ocean never stopped calling and soon he was back with a passion that had grown stronger with the absence. 

 

He began his nautical career working as deck crew on Superyachts in the Mediterranean, then as a chef on charter Catamarans in the Virgin Islands followed and by several Atlantic crossings. With every second spent on the ocean, his love for this lifestyle has grown.

 

Francois is extremely excited to be back in the Virgin Islands with & Beyond Yacht Charters for his  4th season, to continue this adventurous chapter meeting new people, sharing stories and creating lifelong memories for his guests. 

 

Eleanor, raised in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!

 

At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role.  I am passionate about authentic experiences and the best of local food and culture.

 

During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now beginning my  5th season in the U.S. Virgin Islands with &Beyond Yacht Charters.

 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2027/28 		$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2027 		$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter
2026 to 2027 		$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2027 		$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
28.6
Draft
4.8
Designer
Bali Catamarans
Children Allowed
Yes
Flag
Polish
Guests
10
Dinghy/Tender
TBD
Dinghy hp
30
Wash basins
6
Heads
6
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Fuel
1200 L*
Accomodation
Guest Cabins
5
Guest Electric Heads
6
Accommodation Description

5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Scrub Island
Other Port
Trellis Bay, STT
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
No
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
On deck only
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Water capacity (gallons)
317 GL
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
1
Float Mats
2
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling & Casting
Number of Rods
3
Underwater Camera
No
Other Water Toys

• 30hp tender
• wake board (only for children ages 10-16)
• 1 x two person towing tube(only for children ages 10-16)
• 2 x Stand Up Paddle boards
• 1 x two person inflatable kayak
• 2 x lily pad floats
•12 x snorkeling gear (Various sizes available for guests)
• 10 x Pool noodles for snorkeling and swimming
• 2 x trawling fishing rods
• 1 x casting rod for small fish
• 1 x tackle box with various lures

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Aft
Boarding ladder
Aft
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Captain License
RYA Yachtmaster Offshore
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

| Breakfast |

Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs

Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit

Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.

Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro

Blueberry pancakes served with local honey butter, bacon, and pure maple syrup

Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.

Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.

| Lunch |

Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.

Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.

Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce

Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.

Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.

Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.

Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.

| Dinner |

Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.

Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad

Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.

Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.

Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella

Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread

(Appropriate wine to pair if desired)

| Dessert |

Keylime pie 

Cannoli dip 

Apple crisp 

Nutella & fresh berry crepes 

Flourless chocolate mug cakes 

Mango & passion fruit cheesecake 

Banana bread with a peanut butter ganache

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