Skip to main content

Catamaran Cocktails & Dreams

Where Luxury meets adventure!

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

7-Night Charter Rates
From
$28,000 (2 passengers 7 nights)
To
$38,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
54
Cabin Layout
5 Queen en-suite w/AC
Designer
Bali
Launched
2022
Home Port
West End, Tortola, BVI

Meet the Crew

Captain Nantes Aucamp

Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.

Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.

Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.

When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.


Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.

Chef Liam McNaughton

From a young age, Chef Liam showed a natural flair for cooking while helping his family in the kitchen. Recognized early for his talent, he pursued his culinary passion at the prestigious Prue Leith Culinary Institute, where he was trained by some of South Africa’s top chefs.

After graduating, Liam set off across South Africa to challenge himself and refine his skills. At just 23, he earned the title of South African Junior Chef of the Year, and by 24, he was already the Sous Chef of a 600-seat upscale restaurant. His career has continued to evolve, blending high-performance cooking with a passion for teaching—having served as a Chef Lecturer, training future Superyacht chefs, while also working as a private chef during his downtime.

Chef Liam is known for his unwavering commitment to excellence. Whether he's plating a five-course tasting menu or crafting a relaxed beachside lunch, he brings meticulous attention to detail and a love for flavor, presentation, and hospitality.

With a repertoire that includes French and Italian contemporary fine dining, and formal training in wine, coffee, and food safety, Liam delivers a world-class culinary experience tailored to each guest’s preferences. Onboard, guests can expect beautifully curated meals that celebrate both creativity and quality.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2025
$30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $3,400 $34,500
Winter
2025 to 2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter
2026 to 2027
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
54
Designer
Bali
Flag
US
Guests
10
Accomodation
Guest Cabins
5
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

| Breakfast |

Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs

Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit

Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.

Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro

Blueberry pancakes served with local honey butter, bacon, and pure maple syrup

Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.

Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.

| Lunch |

Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.

Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.

Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce

Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.

Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.

Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.

Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.

| Dinner |

Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.

Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad

Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.

Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.

Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella

Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread

(Appropriate wine to pair if desired)

| Dessert |

Keylime pie 

Cannoli dip 

Apple crisp 

Nutella & fresh berry crepes 

Flourless chocolate mug cakes 

Mango & passion fruit cheesecake 

Banana bread with a peanut butter ganache

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.