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Catamaran Chillin’ Hut

Where Luxury meets adventure!

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7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$35,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2024
Home Port
Yacht Haven Grande, St. Thomas, USVI
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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
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Dec 202612345678910111213141516171819202122232425262728293031
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Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Charter rates are currently unavailable for this yacht. Please contact us for more information
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
28
Draft
5
Designer
Bali Catamarans
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
8
Max. Speed
10
Wash basins
4
Tp in heads
Yes
Engines
2- Yanmar 4JH80 (80.00 HP)21,5KW 60Hz with sound shield and remote control 120V
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s signature Open Space Concept. Her standout feature is the hydraulic tilting aft door paired with a galley-to-bow door, creating one seamless indoor-outdoor terrace for relaxed island living. Flybridge lounges, open-air dining zones, and a hydraulic swim platform make it easy to move from morning coffee to ocean dips to sunset lounging.

Accommodating up to 8 guests, CHILLIN’ HUT offers 1 queen master cabin with a walk-around bed and private ensuite, plus 3 queen cabins, each with its own private ensuite. Solar panels, lithium batteries, A/C throughout, a watermaker, and generous cold storage keep charter days smooth and refreshingly self-sufficient. Crew accommodations are in 1 queen cabin and forepeak.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
No
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Yes
Nude
No
Guests smokes
No
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
160
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
No
Other Water Toys

9 Person Dinghy With 40HP
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Noodles
Beach Games

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
Inq
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Caramelized Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.

Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.

Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.

Loaded Avocado Toast
Served with poached eggs.

Power Smoothie
Banana, date, chia seeds, and peanut butter.

Huevos Rancheros
Classic huevos rancheros.

Berry Breeze Smoothie
Fresh berry smoothie.

Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.

Fruit Salad & Parfait
Fresh fruit salad served with parfait.

MIDDAY
Beetroot & Orange Salad
Served with walnuts and whipped feta.

Fresh Pita & Dips
Fresh pita served with assorted dips.

Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.

Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.

Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.

Caribbean Meatball Sliders
Served on a soft roll with cheese.

HORS D’OEUVRES
Fresh Focaccia Bites
Served with burrata and roasted peach.

Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.

Courgette Rolls
Filled with herbed ricotta and mint.

Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.

MAIN
Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.

Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.

Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.

Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.

Breaded Local Fish
Served with chunky chips and veggies.

DESSERT
Lemon Cheesecake
Classic lemon cheesecake.

Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.

Banana Bread
Served with rum caramel and vanilla ice cream.

Warm Triple Chocolate Brownie
Served with vanilla ice cream.

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