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Catamaran Chillin’ Hut

Where Luxury meets adventure!

Step aboard Chillin’ Hut, a luxurious 2025 Bali 5.4 sailing catamaran where cutting-edge performance meets elevated comfort. Launched in January 2025, this spacious and stylish yacht is built for effortless cruising and unforgettable getaways—perfect for families, couples, or groups of friends seeking an immersive charter experience.

Designed with both functionality and indulgence in mind, Chillin’ Hut features an owner’s suite with a walk-around bed and three additional queen cabins —each with its own ensuite freshwater electric flush toilet. Altogether, the layout accommodates up to 8 guests comfortably, with optional space for additional guests in the forepeaks. Equipped with twin Yanmar 80HP engines and state-of-the-art Raymarine navigation electronics, she’s as smooth underway as she is luxurious at anchor.

The interior boasts clean modern lines, teak flooring throughout, and a welcoming saloon that blends seamlessly into the outdoors thanks to Bali’s signature hydraulic tilting aft door and wide forward-opening windows. Chill in the flybridge’s cushioned lounge areas, enjoy alfresco meals at one of two dining tables, or step down to the hydraulic swim platform for an easy dip into the Caribbean blue. A watermaker, freshwater purification system, and a 615-liter fridge/freezer with chilled water and an ice maker ensure every onboard moment is as refreshing as the last. Additional standout features include air conditioning throughout, solar panels, Bluetooth speakers in every zone, LED-lit plexiglass hardtop, a gas grill, cockpit shower, and plenty of shaded and sun-kissed spaces to relax.

Whether you’re stargazing on the flybridge, snorkeling off the stern, or toasting sunset cocktails with 360° views, Chillin’ Hut invites you to settle into island time—in style.

7-Night Charter Rates
From
$29,000 (2 passengers 7 nights)
To
$32,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2024
Home Port
West End, Tortola, BVI

Meet the Crew

Captain Raul
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.

Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.

Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.


Chef Katie
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter
2025 to 2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer
2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter
2026 to 2027
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
54
Beam
28
Draft
5
Designer
Bali Catamarans
Children Allowed
Yes
Guests
8
Max. Speed
10 knots
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2- Yanmar 4JH80 (80.00 HP)21,5KW 60Hz with sound shield and remote control 120V
Generators
Yes
Cruising speed
8 Knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

1 Queen Master with private ensuites
3 Queen with private ensuites
1 Queen Cabin for Crew

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Red Hook (USVI Cruising)
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
3
Snorkeling Gear
10
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Sailing Dinghy
No
Fishing Gear
No
Underwater Camera
No
Other Water Toys

1 Subwing

3 Stand Up Paddle Boards

Towable Tube

Floats and noodles


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Spain
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Caramelized Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.

Loaded Avocado Toast
Topped with poached eggs.

Huevos Rancheros
Savory breakfast with Latin flair.

Chocolate Chip Banana Pancake Stack
Served with fruit salad and parfait.

Savory Breakfast Plate
Creamy polenta with crispy pancetta, roasted tomatoes, and poached egg.

Bagels & Lox
With capers and pickled red onions.

Eggs Benedict
Served on homemade English muffins.

Lemon & Blueberry Corn Pancakes
Light and flavorful.

Creamy Polenta Breakfast Bowl
With crispy pancetta, roasted tomatoes, and a poached egg.

Seasonal Fruit Platter & Parfaits
Included with all breakfasts.

Banana Bread
Served as a fresh-baked side.

Power Smoothies
• Carrot, Ginger & Orange
• Banana, Date, Chia Seeds & Peanut Butter
• Berry Breeze

MIDDAY
Beetroot & Orange Salad
With walnuts and whipped feta. Served with fresh pita and dips.

Sushi Spread
Featuring hosomaki, nigiri, and uramaki with spicy edamame, pickled vegetables, and coconut prawn tempura.

Tuna Poke Buddha Bowl
With crisp vegetables and spicy mayo.

Flank Steak Salad
With corn, avocado, and crispy tortilla strips.

Jerk Yellowtail Snapper Buddha Bowl
Flavorful Caribbean-style bowl.

Crab Cake Salad
Jumbo lump crab cake with arugula, mango, and sherry vinaigrette.

Grilled Za’atar Chicken
Served with herbed yogurt sauce and roasted vegetables.

Spiced Beef Empanadas
With olives and raisins.

Bulgogi Pork Lettuce Wraps
Korean-inspired and fresh.

Caribbean Meatball Sliders
Served on a soft roll with melted cheese.

HORS D’OEUVRES
Focaccia Bites
With burrata and roasted peach.

Ahi Tuna Ceviche Tostadas
Crisp and zesty.

Courgette Rolls
Stuffed with herbed ricotta and mint.

Charcuterie Board
Phyllo-wrapped baked brie, onion chutney, cured meats, cheeses, and fresh bread.

Mini Chicken & Pineapple Skewers
Kid-friendly and tropical.

Fresh Hummus Duo
• Roasted red pepper with toasted pine nuts
• Beetroot with feta
Served with seasonal crudités and fried tortilla chips.

Classic Tomato Bruschetta
With basil oil, garlic crostini, balsamic reduction, and aioli.

Homemade Tzatziki with Falafels
A Mediterranean favorite.

Baked Feta
With rosemary, thyme, confit cherry tomatoes, baked olives, and garlic. Served with pita and crostini.

Oyster Flight
• Bloody Mary
• Classic
• Pink Grapefruit Granita

MAIN
Roasted Loin of Lamb
With coriander crust and loaded couscous.

Salmon Fillet
Orange-glazed and served over loaded quinoa.

Local Grouper
With scallion cream sauce and blistered garlic green beans.

Stuffed Pork Tenderloin
Served with broccolini and potato gratin.

Sesame-Seared Tuna
With coconut rice, cabbage slaw, and sweet soy glaze.

Chicken Parmesan
With slow-simmered tomato sauce.

Surf & Turf
Local lobster with prosciutto-wrapped asparagus and mashed potatoes.

Grilled Beef Tenderloin
With lime and ginger butter and charred baby vegetables.
Pescatarian Option: Grilled squid with lime and ginger butter and charred baby vegetables.

Breaded Local Fish
With chunky chips and veggies. (Kid-friendly)

DESSERT
Lemon Cheesecake
Bright and creamy.

Mango Panna Cotta
With lime and mint syrup, crushed meringue, and toasted sesame seeds.

Banana Bread
With rum caramel and vanilla ice cream.

Flourless Chocolate Torte
With pecan crumble.

Lime & Pineapple Tart
Tropical and zesty.

Coconut Panna Cotta
With passionfruit.

Warm Triple Chocolate Brownie
With vanilla ice cream.

Warm Rum Fudge Pie
Decadent and rich.

Key Lime Pie
With ginger and coconut crust.

Bailey’s Crème Brûlée
Creamy with a caramelized sugar top.

Wine-Poached Pears
Served with palmiers and ice cream.

Strawberry & Coconut Sundae
With chocolate-covered strawberries, strawberry coulis, and toasted coconut.

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