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Catamaran Changes In Latitudes

Where Luxury meets adventure!

Imagine yourself relaxing on the flybridge, just steps from the helm, with a warm breeze brushing past as the stunning Virgin Islands stretch out in every direction. Whether you’re basking in the sun above or making your way across the expansive decks, each turn reveals another unforgettable view.

Crafted for those who value both luxury and the freedom of the sea, this yacht invites the outdoors in. Floor-to-ceiling glass and a skylight bathe the saloon in sunlight, creating a seamless transition between interior comfort and the natural beauty surrounding you.

Below deck, four beautifully styled queen cabins await, each with a private en-suite, ensuring every guest enjoys their own serene retreat. From your morning coffee to evening sundowners, this yacht places you front and center in the heart of paradise.

7-Night Charter Rates
From
$27,500 (2 passengers 7 nights)
To
$30,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite with A/C
Designer
Leopard
Launched
2025
Home Port
Trellis Bay, Tortola, BVI

Meet the Crew

Crew photo
MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez

Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.

After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.

Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.


Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a super yacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.

Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands 2 years ago for another adventure together.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Summer
2026
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Winter
2026 to 2027
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Summer
2027
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
50
Beam
26.5
Draft
5.3
Designer
Leopard
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
n/a
Dinghy/Tender
13'
Dingy Max. Passengers
10
Dinghy hp
30hp
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines:2 x 80hp YanmarGenerator:12kW Northern Lights
Generators
Yes
Range
n/a
Fuel
n/a
Cruising speed
n/a
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Location
Home Port
Trellis Bay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Virgin Gorda Yacht Harbor, BVI
Other Port
Trellis Bay, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V/220V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, on the sugar scoops
Guest pets
No
Minimum age
None
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
no
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trolling Rods
Number of Rods
2
Underwater Camera
No
Other Water Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


Tube

Floating mat

2 Stand-Up Paddle boards

Selection of snorkeling gear for all guests

2 Sea scooters

2 Fishing rods, basic lures and tackle

Noodles

Board Games


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
RYA Yacht Master Offshore, STCW
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

Eggs Florentine

Classic eggs Florentine with sautéed spinach and mushrooms, a soft poached egg, layered on fresh English muffins topped with boat made hollandaise sauce and served with streaky bacon.

Sweetcorn Fritters

Sweetcorn fritters served with a fried egg, crispy streaky bacon and topped with sweet chili sauce.

French Toast

Classic French toast served with your choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce.

Avocado and Salmon

Smashed avocado on cream cheese spread sourdough toast topped with smoked salmon and sweet red peppers.

Frittata

Spinach, feta and sun dried tomato frittata served with grilled beef sausages and crispy hashbrowns.

LUNCH

Sweet and Sour Chicken Wings

Sticky sweet and sour chicken wings served alongside sweet potato fries and a fresh broccoli salad.

Roasted Beef Meatballs

Fresh pita bread served alongside roasted beef meatballs, roasted sweet peppers, fluffy couscous and a Greek salad.

Pulled Pork Sliders

BBQ pulled pork sliders served with cabbage coleslaw and crispy potato fries.

Sushi

Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses served with a tuna pasta salad.

Teriyaki Salmon Steak

Pan fried teriyaki salmon steak on a bed of crafted white rice with a strip of nori topped with cinnamon roasted carrots. Served alongside a roasted cauliflower salad.

APPETIZERS

Spicy crispy shrimp cocktail served in avocado bowls.

Oven baked meatballs in a tomato napolitana sauce.

Garlic butter sauced mussel pot served with slices of fresh ciabatta.

Large black mushrooms coated in garlic topped with creamed spinach and melted mozzarella cheese.

DINNER

Pork Tenderloin

Honey mustard pork tenderloin served on potato purée with buttered parmesan green beans and cinnamon roasted butternut.

Beef Lasagna

A rich and creamy pasta dish layered with onions, garlic and ground beef and lathered in a succulent sauce, topped with mozzarella. Accompanied by a caesar sald and roasted mixed vegetables.

 BBQ Grill (Braai)

Marinated grilled steak, pork sausage links/lamp chops, roasted vegetables and garlic bread.

Shrimp Pasta

Creamy lemon garlic pasta with shrimp, calamari and mussels served with a Greek salad.

  DESSERT

A Slice of “Death by chocolate”  with fresh whipped cream and berries.

Divine lemon cream pots served with whipped cream and chocolate curls.

Creamy homemade Tiramisu.

Freshly made pavlova served with whipped cream, fresh berries and a drizzled a berry coulis.

Classic chewy chocolate brownies served with boat-made creamy vanilla ice cream.

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Interested in booking?

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