Skip to main content

Power Catamaran C’est La Vie

Where Luxury meets adventure!

C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.

Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Dani provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Paul will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Danika knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.

C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Paul is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.

7-Night Charter Rates
From
$54,000 (2 passengers 7 nights)
To
$60,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2022
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Captain - Nohan Carsten

With over 100,000 nautical miles sailed and 12 trans-Atlantic crossings completed, Captain Nohan brings world-class experience, calm leadership, and a genuine passion for the sea to every voyage aboard C’est la Vie.

Born and raised in the Western Cape of South Africa, Nohan has spent his life drawn to the ocean. His extensive career spans both private vessels and luxury charter yachts, with many years operating in the Mediterranean and the Caribbean. He has built a strong reputation for delivering safe, relaxed, and truly memorable experiences for guests from around the world.

Captain Nohan was previously a term-charter captain in the BVI from 2014-2017, and he is excited to have the opportunity to return to the BVI aboard C’est La Vie. Captain Nohan’s deep knowledge of Caribbean waters, combined with his global blue-water expertise, allows him to craft perfect itineraries tailored to every guest’s wishes. Whether exploring hidden coves, island-hopping through the Virgin Islands, or finding the best anchorages for swimming and snorkelling, he ensures every day is special.


An enthusiastic waterman at heart, Nohan loves diving, fishing, kitesurfing, paragliding, and sailing. He takes great pleasure in sharing these passions with guests. Above all, Captain Nohan is committed to the highest standards of seamanship, safety, and warm South African hospitality. He believes the best charters are those where guests feel completely at home, well cared for, and free to create the memories they desire.

Captain Nohan looks forward to welcoming you aboard and sharing his love for the ocean in the BVI, one of the world’s most beautiful cruising grounds!

Chef - Nicholas Van der Merwe

Through many years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.

His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.

Over the last two seasons, Nicolas has transitioned into the yachting industry and discovered his true calling! Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.

Stewardess - Demi Rose

Hi, my name is Demi, and I’m so excited to welcome you onboard Yacht C’est La Vie!

My passion is creating a warm, relaxed atmosphere through attentive service that makes every guest feel comfortable, cared for, and truly at home at sea. I love helping create unforgettable experiences, whether it’s through thoughtful details, positive energy, or simply making each day onboard feel effortless and special.

I’m also a qualified lifestyle, fitness, and nutrition coach with a passion for encouraging others to become stronger, healthier, and more confident while living balanced, fulfilling lives. I genuinely enjoy connecting with people, meeting new faces, and helping others feel their best.

One of the things I love most about yachting is the opportunity to explore beautiful places, experience different cultures, and continuously learn and grow through new experiences. The ocean has always brought me a deep sense of peace — from the sound of the waves to breathtaking sunsets at sea, it’s where I feel calm, grounded, and inspired.

I would describe myself as friendly, positive, sparkling, and deeply caring, and I always aim to bring warmth and good energy to those around me. I look forward to welcoming you onboard C’est La Vie and helping create a truly memorable and unforgettable experience for you!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter
2026 to 2027
$52,900 $53,900 $53,900 $54,900 $54,900 $57,900 $57,900
Summer
2027
$52,900 $53,900 $53,900 $54,900 $54,900 $57,900 $57,900
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
32
Draft
4
Designer
Lagoon
Children Allowed
Yes
Flag
Jamaican
Guests
8
Max. Speed
14kts
Dinghy/Tender
15ft
Dinghy hp
60
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
2
Range
500 NM
Cruising speed
9-12kts
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Crew will take port midship cabin

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
Nanny cay
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
DVD Player
Yes
Bimini
Yes
Kosher
Yes
Nude
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
1
2-Person Kayak
No
Float Mats
1
Beach Games
Yes
Fishing Gear
Yes
Number of Rods
2
Other Water Toys

– 2x seabobs

– 2x efoils

– 1x wakeboard

– 1x sub wing

– Tubing

– Diving (dive gear, compressor onboard- with dive instructor)

-1x nauti bout leisure floating dock(with seabob docking stations)

-2x paddle board

-Kayak on request


Fishing

2 trolling rods and 1 casting rod


Sea scooters
No
Swim platform
Yes
Boarding ladder
yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
8
Dive Lights
4
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yacht Master Coastal, PADI Dive Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

WAKE UP TO WONDERFUL: 

BREAKFAST BURRITOS

Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection. Served with an arugula, avocado and oven roasted cherry tomato salad.

SWEET INDULGENCES

Fluffy pancakes or waffels topped with fresh berries, maple syrup and a home-made berry sauce.

EGGS BENEDICT STACK

Lightly toasted English muffins topped with fresh baby spinach, two eggs, crispy bacon and avocado slices, drizzled with home-made hollandaise.

BERRY PARFAIT

Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.

BREAKFAST FRITTATA

Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.

CLASSIC FRY UP

Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.

 

SCRUMPTIOUS MID-DAY PAUSE

SURF AND TURF ISLAND SKEWARS

Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.

BYO BURGERS

Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger

FIESTA OF FLAVOR

Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.

AHI TUNA SALAD

Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.

PULLED PORK PITAS

Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.

KARIZMA STYLE CRAB CAKES

Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.

 

AFTERNOON REFRESHMENTS

PROSCUITO WRAPPED PEARS

with arugula and a balsamic pomegranate reduction

GARLIC AND PARMESAN MUSSELS

grilled in their shells and topped with fresh cilantro

OTA IKA

a Tongan-style ceviche with coconut milk, fresh herbs and lime

CHARCUTERIE CHEESE BOARD

with a variety of cheeses, cold meats, nuts and dried fruit

STUFFED MUSHROOMS

topped with cheese and grilled

LOBSTER EGG ROLLS

home-made with pickled ginger, wasabi and soya sauce

 

ALFRESCO EVENINGS

THAI CHICKEN CURRY

Tender, boneless chicken breast simmered in an aromatic Thai green coconut curry sauce, infused with ginger and lime zest. Served over a bed of fluffy jasmine rice with stir fried vegetables, a crispy poppadum and a generous handful of fresh cilantro.

PAN SEARED MAHI

Fresh locally caught Mahi Mahi seared golden-brown and served on a bed of mash potatoes with lightly seasoned assorted roasted vegetables. Finished with a drizzling of lemon, butter, garlic and caper sauce.

LOBSTER CABONARA

Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.

BBQ NIGHT

A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.

OVEN ROASTED LAMB

Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.

PERFECTLY SEARED SALMON

Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.

 

SCRUMPTIOUS DESSERTS

BERRY CRUMBLE PIE

with French vanilla ice cream, drizzled with a home-made berry sauce.

KEY LIME CHEESECAKE

with a graham cracker crust

DECADENT CHOCOLATE BROWNIE

with ice cream and sliced strawberries

DATE TRUFFLES

rolled in coconut and served with a Karizma-style Bushwhacker shot

DESSERT BOARD

with coconut macaroons and chocolate drizzled strawberries

PINEAPPLE UPSIDE DOWN CAKE

freshly baked and sprinkled with cinnamon and coconut

 

ISLAND COCKTAILS

PAINKILLER

Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg

PINA COLADA

Rum, pineapple juice and coconut juice

DARK N’ STORMY

Rum, ginger beer and bitters

GINGER MOJITO

Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint

ROSEMARY GIN

Honey and rosemary simple syrup, gin, lemon juice, tonic water

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY