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Catamaran Celestine

Where Luxury meets adventure!

Step aboard CELESTINE, a 2020 59‑foot Voyage catamaran where modern luxury meets timeless adventure — now with a conscious commitment to sustainable sailing.

Purpose‑built for comfort and style, she accommodates up to 10 guests in five beautifully appointed queen cabins, each with its own private en‑suite bath, plush bedding, and ambient lighting. Her open‑concept layout features four inviting living spaces that flow seamlessly together — ideal for lively gatherings or quiet moments of retreat. You’ll find a sun‑drenched forward cockpit, a shaded aft deck for alfresco dining, a bright and breezy salon, and a spacious flybridge perfect for lounging while taking in panoramic Caribbean views.

What sets CELESTINE apart is not just her space and design — but the heart behind her. Powered by electric propulsion, CELESTINE reflects a shift toward sustainable luxury. Her advanced lithium‑battery system and quiet electric drive make emission‑free, whisper‑silent cruising a reality — proving that innovation and comfort can coexist responsibly at sea.

From the moment you arrive, a professional crew is on hand to handle every detail, ensuring your charter is as effortless as it is unforgettable. Your onboard chef will create fresh, flavorful meals tailored to your tastes, while your captain guides you from one secluded anchorage to the next — whether you’re stopping at hidden coves or hopping between Virgin Islands gems.

Inside, CELESTINE’s living spaces are bathed in natural light. The salon, with its panoramic windows and open‑plan galley and dining area, is perfect for shared meals, relaxing conversations, or lounging after a day on the water. Outside, the aft deck dining area, forward cockpit lounge, and roomy flybridge offer multiple settings to soak in sea breezes, sunset hues, or starlit skies.

Whether you’re gliding silently through turquoise channels, sipping cocktails at sunset from the flybridge, or drifting into a peaceful night in your private cabin, CELESTINE offers a rare combination of spacious elegance, eco-conscious design, and five-star service. She’s more than a yacht — she’s a statement: that luxury and sustainability can sail together.

7-Night Charter Rates
From
$40,500 (2 passengers 7 nights)
To
$46,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
59
Cabin Layout
5 Queens en-suite with A/C
Designer
VOYAGE
Launched
2020
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Captain Jamie
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.

Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Feb 202612345678910111213141516171819202122232425262728   
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May 202612345678910111213141516171819202122232425262728293031
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Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2025 to 2026
$35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $39,000 $40,000 $41,000
Summer
2026
$35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $39,000 $40,000 $41,000
Winter
2026 to 2027
$40,500 $41,000 $41,500 $42,000 $42,500 $43,000 $44,000 $45,000 $46,000
Summer
2027
$40,500 $41,000 $41,500 $42,000 $42,500 $43,000 $44,000 $45,000 $46,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
59
Beam
28
Draft
5
Designer
VOYAGE
Children Allowed
Yes
Flag
BVI
Guests
10
Max. Speed
11kts
Dinghy/Tender
Highfield
Dingy Max. Passengers
10
Dinghy hp
60
Wash basins
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2- Electrical propulsion, BellmarineDrivemaster- 144 Volt with controllersModel: S: 40 kw P: 30kwSerial#: S: 180497 P: 190350Horsepower: S: 54 / P: 40 - equivalent
Generators
Yes
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

5 Queen guest cabins with sink and vanity in every room, under bed storage and extra headroom.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
YHG | AYH STT
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
Hammock
No
Deck Shower
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
DVD Player
Yes
Board Games
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
Swim Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
1
Stand Up Paddle Board
2
Snorkeling Gear
10
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Fishing Gear
No
Other Water Toys

Foam Noodles


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Eggs Benedict with Smoked Salmon
Toasted English muffin topped with smoked salmon, finished with velvety hollandaise sauce and a touch of fresh dill.

Toasted Homemade Granola
Creamy yogurt with fresh seasonal berries.

Avocado Pancetta Tortilla
Soft tortilla filled with smashed avocado, poached eggs, and crispy pancetta.

French Toast with Mixed Berry Compote
Golden brioche slices topped with vibrant berries and maple syrup.

Breakfast Burrito
A warm tortilla stuffed with eggs, cheese, and flavorful fillings — hearty and satisfying.

Fluffy Pancakes with Caramelized Banana & Pecans
Topped with crunchy toasted pecans and drizzled with maple syrup.

MIDDAY
Slow-Cooked Barbacoa Bavette
Warm corn tortillas with tomatillo salsa, guacamole, and red rice — bold and satisfying.

Crisp Thai Chicken Salad
Tender chicken over crunchy vegetables, fresh herbs, and toasted peanuts, finished with bright chili-lime dressing.

Tandoori Shrimp & Seared Beef Tortillas
Spiced tandoori shrimp and seared beef in turmeric tortillas with mango and coconut dressing — a smoky, tropical fusion.

Siam Summer Salad
Glass noodles tossed with prawns, herbs, and som tam dressing — a colorful, refreshing Thai classic.

Creamed Celeriac & Goat Cheese Soup
Velvety celeriac soup with goat cheese, truffle aroma, and fresh chives — elegant and comforting.

Vietnamese Chicken Salad
Marinated chicken tossed with herbs and vegetables — light, aromatic, and satisfying.

Golden Chickpea Falafels
With parsley, cumin, and coriander, paired with smooth tahini yogurt dressing.

Minestrone Soup with Parmesan Croutons
Hearty vegetable soup with tender beans and pasta, topped with crispy parmesan croutons.

HORS D’OEUVRES
Green & Gold Bites
Pea mousse on parmesan sablé and cheese gougères with pineapple chili jam — creamy, crisp, and subtly spiced.

Golden Pork Mosaic
Crispy pastry filled with tender pork mosaic and bright orange chimichurri.

Tataki Duo
Seared beef and tuna tataki with tempura mushrooms, ponzu essence, and a Japanese-style fish pie — refined surf & turf.

Smoked Salmon & Leek Tart
Flaky pastry filled with leeks and smoked salmon, finished with a light cream.

Nutty Magdalenas
Soft nut-flavored cakes topped with caramelized nuts — sweet and rich.

Galloping Horses
Thai-style minced prawn with peanuts on pineapple — sweet, salty, and aromatic.

Sea Bream Aguachile
Thinly sliced sea bream in chili-lime dressing with fresh herbs and crisp vegetables — bright and zesty.

Mackerel Croquettes
Golden, crispy croquettes filled with smoked mackerel, herbs, and a hint of lemon.

MAIN
Chilean Sea Bass
Delicate sea bass with buttery texture, served with asparagus, couscous, and cherry tomato confit.

Charred Sous Vide Octopus
Sous vide octopus finished on the grill, with confit peppers, quinoa salad, and aji amarillo sauce.

Pan-Seared Fillet of Bream
Served with creamed potatoes, glazed green vegetables, and a fricassee of mussels.

Tandoori Halibut
Fillet marinated in tandoori spices and grilled, served with mango chaat and coriander chutney.

Pork Fillet
Juicy pork fillet with aubergine caviar, dauphinoise potatoes, and ratatouille vegetables.

Sirloin Steak
Perfectly cooked sirloin served with triple-cooked chips, grilled mushrooms, tomatoes, and béarnaise sauce.

Fresh Herb-Rolled Lobster Tail on Polenta
Lobster tail rolled in herbs and served over creamy polenta with Niçoise vegetables and tarragon jus.

Duck à l’Orange
Classic duck breast with tangy orange sauce, broccoli purée, mashed potato, and salsify.

Vegan Duck (Alternative)
Plant-based duck with creamed Swiss chard, sautéed wild mushrooms, and roasted butternut squash.

DESSERT
Tropical Whisper
Pineapple carpaccio with coconut-lime sorbet.

Silken Chocolate Soufflé
Served with milk and dark chocolate spheres.

Macarons
Delicate macaron shells filled with assorted seasonal flavors.

Mille-Feuille with Caramel Ice Cream
Crisp pastry layers with cream filling, paired with rich caramel ice cream.

Profiteroles with Chocolate Drizzle
Cream-filled choux pastries topped with warm chocolate and pistachio sorbet.

Caramelized Petite Apple Tart
Shortcrust pastry filled with cream anglaise and pudding creations.

Lemon & Almond Pudding
Infused with limoncello syrup — light, fragrant, and indulgent.

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