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Catamaran Catalyst

Where Luxury meets adventure!

Catalyst is a brand-new 2025 Fountaine Pajot Samana 59 crafted for effortless luxury and long-range comfort. Thoughtful design meets modern style across every social space—from sunrise coffees to sunset cocktails. Signature to the Samana 59 is an expansive flybridge—the largest in her category—creating a lounge-dining “terrace” over the sea for daybeds, sundowners, and stargazing. Below, the generous aft cockpit flows into a panoramic salon with a sociable, open-plan galley, while a forward lounge on the bow adds another breezy hangout for morning mimosas or sunset views. At the water’s edge, a hydraulic swim platform makes ocean dips and launching water toys a breeze. She welcomes up to eight guests in four ensuite cabins: one king and three queens. Catalyst isn’t a typical charter yacht—she’s privately owned, offered only for select weeks, and customized well beyond the standard build to deliver a one-of-a-kind experience that feels polished, personal, and unforgettable

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7-Night Charter Rates
From
$42,000 (2 passengers 7 nights)
To
$45,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
59
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2025
Home Port
Palm Cay Marina, Nassau, Bahamas
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Photo Gallery

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Meet the Crew

Crew photo

Captain Yara and Chef Alica bring an exceptional blend of professionalism, warmth, and teamwork to every charter aboard Catalyst. Having previously worked together aboard another Samana 59, they know the yacht inside and out and understand how to make the most of everything she has to offer. Their seamless partnership, attentive service, and welcoming personalities create an atmosphere where guests can relax, explore, and enjoy the perfect balance of adventure and comfort. Whether sailing to secluded anchorages, discovering vibrant reefs, or simply unwinding onboard, Yara and Alica tailor every charter to create a truly personal and memorable experience.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Additional Rates & Notes NA NA NA NA NA NA NA
Winter
2026 to 2027 		$57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
Summer
2027 		$57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
59
Beam
31
Draft
4
Designer
Fountaine Pajot
Children Allowed
Yes
Guests
8
Max. Speed
12 knots
Dinghy/Tender
Highfield 14'
Dingy Max. Passengers
8
Dinghy hp
60
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Yanmar 4LV1501 x Cumins Onan 17.5kW
Generators
Yes
Cruising speed
7 knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

1 King cabin with 3 Queen cabins for guests
1 Queen cabin for crew

Location
Home Port
Palm Cay Marina, Nassau, Bahamas
Winter Cruising Area

Bahamas

Summer Cruising Area

Bahamas

Preferred Port
Nassau, Bahamas
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110/220
Stereo System
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Sugar Scoops Only
Guest pets
No
Minimum age
Water Safe
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
3
Snorkeling Gear
8
Tow Tube
1
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
2
Float Mats
1
Sailing Dinghy
No
Fishing Gear
Yes
Fishing Gear Type
2 Trolling Rods
Number of Rods
2
Other Water Toys

eFoil
Subwing
2 Kite Boards with lots of kites and wing gear- contact for more information

Sea scooters
Yes
Kneeboard
1
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
Yes
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
New Zealand
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Eggs Benedict
Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.

French Toast
Buttermilk French toast with honey and fresh fruit.

Mango Chia Puddings
Creamy mango chia pudding with an assortment of mini pastries.

Smashed Avocado
On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.

Smoothie Bowls
Blended fresh fruit bowls topped with homemade granola and seasonal fruit.

Bagel Board
Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.

Smoked Salmon & Cream Cheese Omelette
Omelette filled with smoked salmon, cream cheese, and chives.

MIDDAY
Fresh Fish Poke Bowl
Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.

Charcuterie Board with Homemade Sourdough
Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.

Crispy Skin Salmon
With sautéed courgettes, chickpeas, and herbed yogurt sauce.

Grilled Squid & Peppers
With chillies, smoky aubergine, and sesame peanut brittle.

Tropical Mango Salad with Shrimp & Pineapple Skewers
Vibrant mango salad paired with shrimp and pineapple.

Sushi
Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.

Chicken Tacos
Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

HORS D’OEUVRES
Whipped Feta-Stuffed Figs
Drizzled with honey.

Warm Hummus
Topped with pine nuts, chili butter, and crispy pita chips.

Traditional Greek Mezze Selection

Date, Coconut & Peanut Butter Balls

Prosciutto-Wrapped Melon

Padron Peppers & Flaming Chorizo

Soft Sourdough Pretzel Bites
With coarse salt.

MAIN
Scallops & Octopus
With quinoa salad, sweet potato & carrot purée.

Steak Night
Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.

Lobster Pasta
Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.

Burger Night
Homemade beef burgers with caramelized onions and chunky potato wedges.

Local Fresh Fish
Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.

Wild Mushroom & Pancetta Risotto
With Parmesan crisp and truffle oil drizzle.

Duck with Cherry Wine Reduction
Crispy duck breast with cherry and port wine sauce.

DESSERT
Salted Caramel Brownies
With homemade vanilla ice cream.

Sticky Toffee Pudding
With warm toffee sauce.

Classic Banoffee Pie
Banana, toffee, and whipped cream.

Eton Mess
Fresh berries with meringue and cream.

Chocolate Lava Cake
With ice cream.

Fruit Tarts
With custard and seasonal fruit.

Apple Crumble
With cinnamon and buttery oat topping.

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