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Power Catamaran Casa Blanca

Where Luxury meets adventure!

Step aboard CASA BLANCA, a floating sanctuary where sophisticated design meets barefoot Caribbean luxury. This stunning 2016 78’ Sunreef power catamaran invites you to indulge in the art of slow living—with every space crafted for relaxation, connection, and refined comfort.

The yacht’s expansive interior features one extraordinary king suite and three spacious queen cabins, each with a private en-suite bathroom, electric head, modern vanity, and walk-in shower. Every cabin is bathed in natural light and cooled with custom climate control, blending polished elegance with island ease.

Inside the salon, plush furnishings and panoramic windows create a serene, sun-kissed atmosphere ideal for reading, dining, or simply soaking in the views. Outside, the alfresco dining area transforms every meal into a celebration—whether it’s a breezy breakfast at sunrise or a candlelit dinner under the stars. What truly sets CASA BLANCA apart are the thoughtful lounging spaces that unfold across the yacht: a sprawling villa-style aft deck perfect for cocktail hours and sunset conversations, a chic flybridge with double seating areas for watching dolphins on the horizon, and quiet nooks throughout for a mid-afternoon nap or a glass of wine and good book.

Whether you’re gathering as a group or finding your own private perch to savor the sea, CASA BLANCA offers the kind of elegance that never feels out of reach—where five-star comfort and tropical serenity go hand in hand.

7-Night Charter Rates
From
$51,000 (2 passengers 7 nights)
To
$54,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
78
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2016
Home Port
Red Hook, St. Thomas, USVI

Meet the Crew

Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
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Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Additional Rates & Notes NA NA NA NA NA NA NA
Winter
2026 to 2027
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Summer
2027
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Winter
2027 to 2028
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Summer
2028
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
78
Beam
30
Draft
5.1
Designer
Sunreef Yachts
Children Allowed
Yes
Guests
8
Max. Speed
24
Dinghy/Tender
15' Zar w/ Ski Pole
Dingy Max. Passengers
8
Dinghy hp
70
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 900 HP Volva Penta engines2 x 25kw Generators
Generators
Yes
Cruising speed
12
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

CASA BLANCA is a 2016 78’ Sunreef power catamaran, an airy, villa-style sanctuary for barefoot Caribbean luxury. Panoramic salon windows, plush seating, and alfresco dining create a serene onboard atmosphere where every meal feels like a celebration. Her standout feature is layered lounge space throughout, from a sprawling aft deck made for sunset cocktails to a chic flybridge with double seating for horizon watching, plus tucked-away nooks for a book and a breeze.

Accommodating up to 8 guests, CASA BLANCA offers 1 king master suite and 3 queen cabins, each with a private ensuite and custom climate control. Big enough to gather and calm enough to disappear, she delivers five-star comfort with island soul. Bed measurements are approximately 6.5 ft long by 5.6 ft wide in the master, and 6.5 ft long by 4.10 ft wide in the three queen cabins.

Location
Home Port
Red Hook, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
STT
Other Port
Inquirer
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
240/220V & 110/120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
1 year
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
325
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Shimano 80 reels
Number of Rods
6
Underwater Camera
Yes
Other Water Toys

8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
10 Snorkle Gear
Fishing Gear

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Rendezvous Not Included
Air Compressor
Not Onboard
Captain Nationality
South African
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.

Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.

Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.

Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.

Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.

Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.

MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.

Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.

French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.

Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.

Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.

Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.

HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.

Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.

Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.

Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.

Mahi/Wahoo Ceviche
Fresh catch cured in citrus.

Conch Critters
Fried conch fritters with chipotle-lime aioli.

MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.

Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.

Duck Two Ways
Seared breast and confit leg with black cherry pan jus.

Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.

Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.

Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.

Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.

DESSERT
Key Lime Pie
Tangy lime custard with whipped cream.

Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.

New York-Style Cheesecake
With mixed berry compote.

Chocolate Mousse
Rich and airy dark chocolate dessert.

Carrot Cake
With walnuts and cream cheese frosting.

Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.

Chocolate Lava Cake
Molten-centered chocolate cake.

Rum Cake
Classic or chocolate version.

Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.

Interested in booking?

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