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Power Catamaran Casa Blanca

Where Luxury meets adventure!

Step aboard CASA BLANCA, a floating sanctuary where sophisticated design meets barefoot Caribbean luxury. This stunning 2016 78’ Sunreef power catamaran invites you to indulge in the art of slow living—with every space crafted for relaxation, connection, and refined comfort.

The yacht’s expansive interior features one extraordinary king suite and three spacious queen cabins, each with a private en-suite bathroom, electric head, modern vanity, and walk-in shower. Every cabin is bathed in natural light and cooled with custom climate control, blending polished elegance with island ease.

Inside the salon, plush furnishings and panoramic windows create a serene, sun-kissed atmosphere ideal for reading, dining, or simply soaking in the views. Outside, the alfresco dining area transforms every meal into a celebration—whether it’s a breezy breakfast at sunrise or a candlelit dinner under the stars. What truly sets CASA BLANCA apart are the thoughtful lounging spaces that unfold across the yacht: a sprawling villa-style aft deck perfect for cocktail hours and sunset conversations, a chic flybridge with double seating areas for watching dolphins on the horizon, and quiet nooks throughout for a mid-afternoon nap or a glass of wine and good book.

Whether you’re gathering as a group or finding your own private perch to savor the sea, CASA BLANCA offers the kind of elegance that never feels out of reach—where five-star comfort and tropical serenity go hand in hand.

7-Night Charter Rates
From
$51,000 (2 passengers 7 nights)
To
$54,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
78
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2016
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo
Captain Dylan Paynter
Born in South Africa and raised between the coast and the wilderness of Botswana, Captain Dylan brings a perfect blend of adventure, calm confidence, and deep-rooted hospitality to every charter.

From a young age, Dylan’s life has revolved around water and exploration — from barbel runs in the Okavango Delta and tiger fishing in Shakawe to cruising the Chobe River and wakeboarding on the coast. He spent his early years operating tractors and heavy equipment, guiding 4x4 safaris and quad tours, and hosting guests on game drives — all of which honed the leadership and problem-solving skills he brings to life at sea.

Dylan’s love for sailing began at university, where he raced L26 monohulls while earning his BCom degree. After qualifying as a skipper in South Africa’s famously wild waters, he went on to sail more than 11,000 nautical miles through 17 countries — from ocean crossings to long-range island hopping.

Now with multiple BVI charter seasons under his belt, Dylan has become known for his relaxed yet capable presence at the helm, his extensive island knowledge, and his natural instinct for crafting unforgettable experiences. Whether it’s a quiet sunset sail, whale-watching from the bow, a day of water toys and snorkeling, or celebrating a special occasion, Dylan ensures every moment is safe, seamless, and full of joy.


When he’s not at the helm of Casa Blanca, you’ll find him freediving, spearfishing, flying his drone, capturing wildlife photography, or firing up the BBQ for his guests. With the patience of an elephant and a true love for the sea, Dylan creates a warm, adventurous, and unforgettable atmosphere aboard.

⸻

Chef Kayla Bray
Chef Kayla brings vibrant flavor, heartfelt hospitality, and creative flair to M/Y Casa Blanca. Originally from KwaZulu-Natal, South Africa, she grew up in a home where cooking was a family affair — sparking her early love for fresh ingredients, colorful plates, and meals made with warmth and intention.

After completing two full charter seasons in the BVI, Kayla earned her GUEST Chef and Stewardess certifications, deepening both her culinary expertise and her service skills. Her cooking celebrates elevated, fresh flavors with a Mediterranean foundation and a distinct South African twist, often infused with South American or Asian inspiration.

Guests especially love her extravagant fruit platters and signature charcuterie boards — beautifully curated and always a highlight on board. But for Kayla, food is just one part of the experience. From themed dinners and stunning tablescapes to island outings and personal touches, she loves creating immersive moments that guests remember long after their charter ends.

When she’s not in the galley, you’ll likely find Kayla scuba diving, snorkeling, testing new recipes, snapping photos, enjoying sunset cocktails, or working on her next Cricut creation. Warm, creative, and endlessly passionate, Chef Kayla turns every meal into a celebration of flavor and connection.

⸻

Chief Stewardess Angelina Ready
Born and raised on Long Island, New York, Angelina brings a bright, adventurous spirit and a well-rounded skill set to every charter. After earning her degree from the University of Tampa, she embarked on a sailing trip in 2019 that changed the course of her life—sparking a love for the sea that led her to shift careers from bartending to yachting.

Since then, Angelina has embraced a dynamic path in the industry, working in roles ranging from stewardess to chef to captain. She earned her Yachtmaster Offshore certification and continues to expand her seamanship with each passing season. Her passion for guest service, paired with her knowledge of the vessel and love of the ocean, makes her an invaluable part of the NENNE crew during full-capacity charters.

Onboard, Angelina loves connecting with guests, mixing creative cocktails, leading celebrations, and jumping in for a snorkel at any opportunity. Off the water, she enjoys hiking, Pilates, beach days, and discovering new destinations. Friendly, attentive, and always ready to lend a hand, she brings energy and ease to the guest experience—ensuring that every detail feels effortless and every moment is memorable.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Mar 202612345678910111213141516171819202122232425262728293031
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Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2026 to 2027
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Summer
2026
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Winter
2026 to 2027
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
Summer
2027
$51,000 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
78
Beam
30
Draft
5.1
Designer
Sunreef Yachts
Children Allowed
Yes
Guests
8
Max. Speed
24
Dinghy/Tender
15' Zar w/ Ski Pole
Dingy Max. Passengers
8
Dinghy hp
70
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 900 HP Volva Penta engines2 x 25kw Generators
Generators
Yes
Cruising speed
12
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Starboard Aft Length 6.5ft Width 4.10ft
Portside Aft. Length 6.5ft Width 4.10ft
Portside Mid Length 6.5ft, Width 4.10ft
Master Length 6.5ft, Width 5.6ft

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
STT
Other Port
Inquirer
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Deck Shower
Yes
Hair Dryer
No
Water Maker
yes
Ice Maker
Yes
BBQ
Yes
Voltage
240/220V & 110/120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Sugar Scoops Only
Guest pets
No
Minimum age
1 year
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
325 Gallons
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
No
Stand Up Paddle Board
4
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Shimano 80 reels
Number of Rods
6
Underwater Camera
Yes
Other Water Toys

1- Waydoo eFoil

2- Full Face Snorkel Masks

1- Camera Snorkle Mask

1- BOTE Hangout Chair (Classic)

1- BOTE Hangout Ladder

RealFeel Gold Mat & Golf Clubs

Inflatable Throw-in-a-Hole Game

Inflatable Bucket Ball


Sea scooters
Yes
Kneeboard
1
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Turkish Poached Eggs
Poached eggs served over herbed yogurt and chili butter with fresh sourdough.

Classic American Breakfast
Golden pancakes, crispy bacon, hash browns, and fried mushrooms.

Lemon Chive Cream Cheese & Salmon Bagels
Fresh bagels layered with lemon–chive cream cheese and smoked salmon.

Denver Omelette
A fluffy omelette filled with crispy bacon, cream cheese, red onion, and bell peppers seasoned with smoked paprika, garlic, and thyme.

Classic Eggs Benedict
Served on toasted English muffins with asparagus and bacon, finished with rich hollandaise.

Southern Fried Chicken & Waffles
Crispy fried chicken atop warm waffles with syrup.

Avocado Toast
Served on artisan bread with a selection of toppings.

Daily Bakes & Sweets
Breakfast is accompanied by fresh fruit, refreshing juice, and rotating treats such as Crème Brûlée French Toast, Berry & Ricotta Crêpes, Pain au Chocolat, Croissants, or Homemade Cinnamon Rolls.

MIDDAY
White Fish Tacos
Served with pineapple pico de gallo and a full toppings bar.

Sundried Tomato & Pesto Chicken Gnocchi
Soft gnocchi in a creamy sundried tomato and basil pesto sauce.

Ahi Tuna Poke Bowls
Fresh tuna with rice, vegetables, and house poke dressing.

Chicken & Quinoa Salad
Grilled chicken over quinoa with fresh vegetables and herbs.

Korean Fried Chicken
Crispy double-fried chicken served with egg fried rice and pickled cucumber salad.

Beef Burger with Spicy Tequila Sauce
Served with hand-cut fries and salad.

Philly Cheesesteak Picnic Rolls
Buttery rolls filled with shaved beef, peppers, and melted cheese.

Pulled Pork Bao Buns
Soft steamed bao filled with tender pulled pork and crisp apple coleslaw.

HORS D’OEUVRES
Carne Apache Phyllo Pots
Cream cheese and strawberry wrapped in crisp phyllo, drizzled with balsamic honey glaze.

Brazilian White Fish Coconut Ceviche
Fresh coconut ceviche with mango and bell peppers on puffed rice paper.

Mussels in Creamy Lemon–Onion Sauce
Served with homemade dinner rolls.

Chilled Beetroot & Goat Cheese Soup
Smooth beet soup finished with tangy goat cheese.

Grilled Peach & Tomato Salad
Layered with whipped feta and honey-mustard vinaigrette.

Vegetable, Ricotta & Parmesan Spiral Pie
A beautiful layered vegetable and cheese tart baked until golden.

Mango, Beet & Avocado Tartare
Served with crisp plantain chips.

MAIN
Greek-Style Braised Lamb
Slow-braised lamb in burnt butter tomato sauce with Mediterranean buckwheat salad, fresh pita, and tzatziki.

Caribbean Spiced Baby Back Ribs
Served with rice and beans and charred Mexican street corn.

Grilled Steak
Served with Madagascan green peppercorn sauce and a South African braai-style spread.

Braised Red Wine Short Rib
Tender short rib with creamy Parmesan mashed potatoes, seasonal mushrooms, and roasted carrots.

Roasted Winter Vegetables
Served over creamy coconut polenta.

Ginger-Roasted Ham & Creamy Risotto
Ham roasted with ginger and paired with rich risotto.

Prawn & Chicken Tikka Masala
Served with fluffy coconut rice, coconut milk sauce, and homemade naan.

Pesto-Crusted Mahi Mahi
Finished in the oven with pea purée, creamy lemon-butter sauce, and broccoli.

DESSERT
Dark Chocolate Sea Salt Tart
Served with raspberry coulis.

Passion Fruit Panna Cotta
Topped with blueberry jelly.

Assorted Crème Brûlées
Pineapple • Coffee • Classic Vanilla.

South African Malva Pudding
Served with apricot Rooibos mousse.

Classic Key Lime Pie
With a coconut–mint crunch.

Peppermint Crisp Tartlets
A South African favorite in individual portions.

Espresso Martini Cannolis
Crisp shells filled with espresso-infused cream.

Raspberry Cookie Ice Cream Sandwich
Chewy cookies filled with creamy ice cream.

Lemon Tiramisu
A citrus twist on the classic Italian dessert.

Chocolate Mousse
Topped with honeycomb crumble and meringue.

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