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Catamaran C Sisters

Where Luxury meets adventure!

C SISTERS is a 2023 BALI sailing catamaran designed to feel wide-open, bright, and beautifully social from the moment you step aboard. The standout: BALI’s signature open-plan living, with a stylish cockpit featuring wood floors, a dining table, and a lounge bench that flows effortlessly into the sunlit salon framed by wraparound windows. Head up to the flybridge for panoramic turquoise-water views and sail-watching from every angle—perfect for sunset cocktails, light bites, and slow, breezy afternoons with a book.

Sleeps up to 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus generous natural light throughout. Polished finishes and multiple “favorite spots” make C SISTERS the kind of yacht everyone falls into—fast.

7-Night Charter Rates
From
$30,000 (2 passengers 7 nights)
To
$36,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2023
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.

Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 4th season in the Virgin Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.


Chef Joseph Craig
When he’s not whipping up world-class meals in the galley, Chef Joseph is catching waves, chasing sunsets, and plotting a course to the next great adventure. As the boat’s chef and first mate, he’s the flavor behind the fun—serving up globally inspired cuisine with a side of salty sea breeze.

With over 24 years of culinary experience, Joseph has honed his craft in prestigious kitchens around the world—from California and Germany to Costa Rica, Puerto Rico, Alaska, and the Caribbean. He’s worked alongside award-winning chefs, served as a private chef for A-list actors, and was most recently featured at Alaska Boardwalk Lodge. His dishes reflect the places he sails—fresh dorado grilled off the coast of Spain, sea bass with Mediterranean herbs, or tropical desserts that taste like home wherever you drop anchor.

With a knife in one hand and a compass in the other, Joseph brings skill, soul, and a little spice to every voyage. His creativity isn’t limited to the galley—he’s an avid surfer, fisherman, musician, and skateboarder. And above all, he’s a proud father to his daughter Skye, whose spirit inspires everything he does.

From snorkeling turquoise coves to navigating through stormy skies, Joseph lives by one motto:
“Travel far, eat well, and never forget dessert.”

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Mar 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Summer
2026
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Winter
2026 to 2027
$33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer
2027
$33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
29
Draft
5
Designer
Bali Catamarans
Children Allowed
Yes
Flag
USA
Guests
8
Max. Speed
10
Dinghy/Tender
3.9m Highfield 390 rib
Dingy Max. Passengers
7
Dinghy hp
50HP Honda
Wash basins
4
Heads
4
Tp in heads
No
Helipad
No
Jacuzzi
No
Engines
(2) 80 hp Yanmar (1) 24KVARayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
Generators
Yes
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 Queens. Crew sleep in Twin Cabin

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Nanny Cay, Tortola
Other Port
YHG, STT
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
No
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
No
Kosher
No
Nude
Yes
Guests smokes
Sugar Scoops only
Guest pets
No
Minimum age
5 years or Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
3
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling and Casting
Number of Rods
2
Underwater Camera
No
Other Water Toys

4 Sea Scooters

1 Subwing

Tow raft to be pulled by dinghy

3 Stand Up Paddle Boards

Floats and noodles


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
No
Boarding ladder
Stern Sugar Scoops
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
French Quiche – With spinach, tomato, and feta.

Eggs Benedict – Topped with bacon on a roasted sweet potato.

Soft Pretzel Egg Sandwich – With cheddar cheese.

French Toast – Served with Grand Marnier mango salad.

 

MIDDAY
Sesame Tuna Lettuce Wraps – Avocado, tomato, and pickled slaw.

Curried Coconut Noodles – With shrimp, cabbage, and peanuts.

Spicy Green Papaya Salad – A bold and refreshing classic.

Tempura Eggplant with Tuna Poke – A fusion of crispy and fresh flavors.

Steak and Roasted Potatoes – A hearty and satisfying favorite.

MAIN
Yucca Crusted Fish – With yucca purée, green beans, and coconut sauce.

Half a Chicken – Served with mushroom risotto.

Portobello Mushroom Tower – Stacked with spinach, yucca purée, and peppers.

Sage Brown Butter Gnocchi – Tossed with walnuts.

Snapper Fillet – Served with coconut rice and plantain chips.

Braised Pork Shoulder – With creamy polenta and organic greens.

Sausage Stuffed Calamari – Paired with mashed root vegetables and garlic spinach.

DESSERT
Passion Fruit Tart – With a coconut crust.

Orange Fluff Cake – Light and citrusy.

Lemon Curd Pie – Topped with fresh strawberries.

Carrot Coconut Pineapple Kuchen – A tropical twist on a classic.

Raffaello Coconut Cake – Rich and decadent.

Chocolate Brownie – Drizzled with peanut butter.

Banana Vanilla Cream Pie – Layered with chocolate.

Caramel Pineapple Bread – Warm and indulgent.

Passion Fruit Cheesecake – A tropical delight.

Cookies and Cream – A nostalgic favorite.

Interested in booking?

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