Catamaran C Sisters
Where Luxury meets adventure!
C SISTERS, a brand-new Bali sailing catamaran, showcases the remarkable design expertise of Bali. From the moment you step into the exquisite cockpit with wood floors, a dining table, and a cozy lounge bench, you know you’re in for a unique charter experience. Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all four guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed with a private bathroom and shower. The high-end finishing work throughout the vessel complements its exceptional quality. C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone’s preferences.
TOYS: 4 Stand Up Paddle Boards, 2 1-Person Kayaks, Water Wing, 2 person Tow Raft, Inflatables, Snorkeling Gear, Fishing Gear
7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$36,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4: 1 Master Queen & 3 Queen ensuite cabins with A/C
Designer
Bali
Launched
2023
Home Port
Yacht Haven Grande, St. Thomas, USVI
Photo Gallery
Meet the Crew
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef Andy
Andy was born in the warmth of Colombia’s Cauca Valley, in Santiago de Cali. Ironically, he spent very little time there, as his father’s career quickly moved the family to Mexico, Guatemala, and eventually Panama.
While in Panama, Andy studied Culinary Arts and Hospitality, which opened doors to work in some of the country’s top restaurants alongside its most renowned chefs. Driven by curiosity and ambition, he took a leap of faith, packed a backpack, and flew to Brazil. His destination was inspired by world-renowned Chef Alex Atala, who had just become the first Brazilian to receive two Michelin Stars for his São Paulo restaurant, D.O.M. The gamble paid off—Andy found himself cooking side-by-side with Michelin-level chefs, including Chef Atala himself.
After what he considered his greatest culinary achievement, Andy embarked on a new adventure: a decade in China, immersing himself in its rich culture, deep history, and every dish he could get his chopsticks on. Ten years later, he decided it was time to return home, embracing the saying, “There’s no place like home.” While he loves being back in his country and plans to grow old there, Andy’s passion for new challenges—what he calls “side quests”—continues to pull him toward fresh horizons.
Most recently, he joined the C Sisters team, proudly adding “Galley-Chef-slash-Honorable-Pirate” to his growing list of accomplishments. Arr, matey!
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef Andy
Andy was born in the warmth of Colombia’s Cauca Valley, in Santiago de Cali. Ironically, he spent very little time there, as his father’s career quickly moved the family to Mexico, Guatemala, and eventually Panama.
While in Panama, Andy studied Culinary Arts and Hospitality, which opened doors to work in some of the country’s top restaurants alongside its most renowned chefs. Driven by curiosity and ambition, he took a leap of faith, packed a backpack, and flew to Brazil. His destination was inspired by world-renowned Chef Alex Atala, who had just become the first Brazilian to receive two Michelin Stars for his São Paulo restaurant, D.O.M. The gamble paid off—Andy found himself cooking side-by-side with Michelin-level chefs, including Chef Atala himself.
After what he considered his greatest culinary achievement, Andy embarked on a new adventure: a decade in China, immersing himself in its rich culture, deep history, and every dish he could get his chopsticks on. Ten years later, he decided it was time to return home, embracing the saying, “There’s no place like home.” While he loves being back in his country and plans to grow old there, Andy’s passion for new challenges—what he calls “side quests”—continues to pull him toward fresh horizons.
Most recently, he joined the C Sisters team, proudly adding “Galley-Chef-slash-Honorable-Pirate” to his growing list of accomplishments. Arr, matey!
The Details
Availability & Rates
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
|
Summer 2025 |
$25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
|
Winter 2026 to 2027 |
$30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
|
Summer 2026 |
$30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
|
Winter 2026 to 2027 |
$33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. 
Specs & Cabin Layout
Specifications
Length
54
Designer
Bali
Flag
USA
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
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