Skip to main content

Catamaran Boatox

Where Luxury meets adventure!

Experience unparalleled luxury aboard the Leopard 50 sailing catamaran Boatox, where sophistication meets adventure on the high seas. This exquisite vessel redefines opulence and comfort, offering an unforgettable charter experience for discerning guests.

The Leopard 50’s design includes three sumptuous queen cabins, each thoughtfully crafted to provide an oasis of relaxation. The master cabin, located in the starboard hull, is a masterpiece of elegance and spaciousness. It features a lavish island bed, expansive storage, and panoramic windows that frame breathtaking views of the horizon. The en-suite bathroom is a sanctuary in itself, equipped with modern fixtures and a separate shower, ensuring every comfort is catered to.

Step into the salon and discover an open-plan living space designed for ultimate enjoyment. The salon’s panoramic windows and sliding doors seamlessly connect to the cockpit, creating a fluid indoor-outdoor environment. A striking feature is the forward door leading directly to the foredeck, where you can bask in the sun or enjoy the expansive trampolined area. This easy access to the foredeck enhances your experience of the open sea and fresh air.

The galley is a culinary haven, equipped with state-of-the-art appliances and generous counter space, allowing your private chef to craft exquisite meals with ease. The cockpit is ideal for al fresco dining, featuring a large table and plush seating, perfect for savoring gourmet meals under the stars. For sun-soaked relaxation or sunset cocktails, the spacious flybridge offers additional luxurious lounging areas.

Sailing aboard the Leopard 50 is both exhilarating and effortless, thanks to its advanced technology and balanced hull design. The vessel is equipped with an array of premium water toys and equipment, including snorkeling gear and paddleboards, ensuring endless opportunities for exploration and recreation.

The Leopard 50 is designed to provide a seamless blend of luxury and adventure, offering an exceptional charter experience tailored to your every desire. From its elegant accommodations and sophisticated amenities to its responsive sailing performance and extensive water activities, this catamaran promises a truly unforgettable voyage.

7-Night Charter Rates
From
$21,000 (2 passengers 7 nights)
To
$27,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
3 Queens en-suite with A/C
Designer
Leopard
Launched
2024
Home Port
Road Town, Tortola, BVI

Meet the Crew

Captain Mike

Captain Mike brings over four decades of sailing experience, from racing and cruising along the South African coast to skippering yachts throughout the Caribbean. A lifelong sailor who has owned and restored multiple keelboats, Mike combines deep technical knowledge with a natural passion for the sea.

Professionally, he holds an RYA Yacht Master Offshore (Commercially Endorsed) along with STCW, ENG1, VHF, Diesel Engine, and Radar certifications. His experience spans not only hands-on yacht command but also vessel care and restoration, ensuring that every charter runs safely and seamlessly. Mike’s strong work ethic, meticulous attention to detail, and calm leadership style give guests confidence from the moment they step aboard.

Now at the helm of the luxury catamaran Boatox, Mike is committed to creating memorable charter experiences in the Virgin Islands. Guests can expect a steady hand, a welcoming personality, and an adventurous spirit—making every voyage both safe and unforgettable.




Chef Debbie

Chef Debbie brings a wealth of hospitality and culinary expertise to Boatox. With certifications in Culinary Skills and Techniques, Food & Beverage Service, and Health & Safety in Food Service, she pairs professional training with over a decade of hands-on experience as a baker, caterer, and café owner. Her background in managing her own catering businesses and provisioning for large groups ensures every charter is seamlessly organized and expertly catered.

Debbie’s career has also included management and hospitality roles in Scotland and South Africa, where she honed her skills in provisioning, event catering, and guest service. She is STCW- and ENG1-certified, bringing the same professionalism to life at sea as she has throughout her land-based career.

Onboard Boatox, Debbie specializes in fresh, wholesome cuisine with a creative touch, delighting guests with meals that are as nourishing as they are flavorful. Her warm, attentive approach ensures guests feel cared for from the first welcome to the last meal, making every charter a memorable and personalized experience.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2026
$21,000 $22,000 $23,000 $24,000 $25,000
Winter
2026 to 2027
$22,000 $23,000 $24,000 $25,000 $26,000
Summer
2027
$22,000 $23,000 $24,000 $25,000 $26,000
Winter
2027 to 2028
$23,000 $24,000 $25,000 $26,000 $27,000
Summer
2028
$23,000 $24,000 $25,000 $26,000 $27,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
50
Beam
26.38
Draft
5.25
Designer
Leopard
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
6
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

Boatox is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

The crew use the Starboard Forward cabin.

Location
Home Port
Road Town, Tortola, BVI
Winter Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
No
DVD Player
No
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
No
Guests smokes
No
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
Yes
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
2 rods
Other Water Toys

2 x Solo Snuba rigs for tankless scuba diving
Sub Wing
Bote Floating dock and 2 inflatable chairs

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast
American Breakfast: Eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels: Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos: Tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine: Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes: Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding: Brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast: Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

Lunch
Caribbean Chicken Salad: Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce.
Beef & Zucchini Wraps: Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie: creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad: Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, dijon mustard dressing served with warm bread
BBQ Pork Ribs: Hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers: Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella: Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

Appetizers
Caramelized Onion and Brie Tart
Cucumber and Papaya Salad: Tangy sweet and sour dressing
Butternut Soup
Beetroot and Goat’s Cheese Salad: Tangy balsamic dressing with walnuts
Smoked Oyster Mousse
Halloumi, Carrot and Orange Salad
Balsamic Bruschetta: French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

Main Course
Garlic Sauteed Shrimp with Fettucine: Medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and Savory Teriyaki Chicken: Seasonal vegetables and spinach rice
Pork Tenderloin: Orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi Fillets: Zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared Steak: Mashed potatoes, sweet carrots
Grilled Shrimp: Vegetable skewers and a mediterranean salad
Garlic Butter Lobster Tails: Yellow rice and coleslaw

Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY