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Catamaran Blue Octane

Where Luxury meets adventure!

7-Night Charter Rates
From
$25,000 (2 passengers 7 nights)
To
$27,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
4 Queens en-suite w/AC
Designer
Lagoon
Launched
2019
Home Port
Manuel Reef Marina, Tortola, BVI

Meet the Crew

Crew photo
Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!

Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).

Chef Romain

Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$25,000 $25,000 $25,000 $25,500 $26,000 $26,500 $27,000
Winter
2025 to 2026
$25,000 $25,000 $25,000 $25,500 $26,000 $26,500 $27,000
Summer
2026
$25,000 $25,000 $25,000 $25,500 $26,000 $26,500 $27,000
Winter
2026 to 2027
$25,000 $25,000 $25,000 $25,500 $26,000 $26,500 $27,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
52
Designer
Lagoon
Flag
TBD
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Manuel Reef Marina, Tortola, BVI
Menu

SAMPLE CHARTER MENU

Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Interested in booking?

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