*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Yacht Details
Guests
Up to 8
Guest Cabins
4
Length
52ft
Guest Cabin Configuration
4 Queens en-suite w/AC
Designer
Lagoon
Launched
2019
Children Allowed
Yes
Home Port
Manuel Reef Marina, Tortola, British Virgin Islands
Captain Lon has been running charters in the BVI for over 15 years. He has a deep understanding of the islands and is able to provide one of a kind adventures for all of his guests. He is a very charismatic captain that will share fascinating tidbits about the islands and the stories that few know.
Lon is also a great outdoorsman with a passion for sailing, kayaking, and wind surfing.
Chef
Chef Cirra started cooking from a very young age, starting out watching her grandmother, and then going on to attending the chef school in the BVI. Known for infectious personality she will win the hearts, minds, and most especially, the stomach's of all of her guests. She has the ability to create a wide range of menu options including Italian, French, American as well as the far east.
Availability calendar for Blue Octane:
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 24 Hours
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Nov 2024
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Dec 2024
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Jan 2025
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Feb 2025
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Mar 2025
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Apr 2025
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May 2025
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Jun 2025
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Jul 2025
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Aug 2025
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Sep 2025
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Oct 2025
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Reservation Calendar with Port Locations:
Booked: Saturday, 28 December 2024 to Saturday, 4 January 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Booked: Tuesday, 14 January 2025 to Tuesday, 28 January 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
7-night Charter Rates by Group Size
Guests:
2 guests
3 guests
4 guests
5 guests
6 guests
7 guests
8 guests
Winter 2023 to 2024
$25,000
$25,000
$25,000
$25,500
$26,000
$26,500
$27,000
Summer 2024
$25,000
$25,000
$25,000
$25,500
$26,000
$26,500
$27,000
Winter 2024 to 2025
$25,000
$25,000
$25,000
$25,500
$26,000
$26,500
$27,000
Summer 2025
$25,000
$25,000
$25,000
$25,500
$26,000
$26,500
$27,000
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Contact us for rates and current availability or to book a charter aboard Blue Octane!
Full Specifications for Blue Octane
Length
52ft
Beam
28
Draft
5
Designer
Lagoon
Launched
2019
Guests
Up to 8
Children Allowed
Yes
Air Conditioning
Full
Flag
British Virgin Islands
Dinghy/Tender
Yes
(20HP)
Dingy Max. Passengers
8
Guest Cabins
4
Guest Cabin Configuration
4 Queens en-suite w/AC
Guest Electric Heads
4
Home Port
Manuel Reef Marina, Tortola, British Virgin Islands
Day 1 Welcome Spread & Dinner Charcuterie board, fruits, veggies, etc Tropical mixed greens salad Blackened Mahi Mahi topped with avocado smash with balsamic roasted brussels sprouts and sweet potato wedges Dessert Key Lime pie
Day 2 Breakfast Baked German pancake served with sausage and fresh fruit Lunch Grilled shrimp veggie kebab wraps served with chips and fruit Dinner Bufala mozzarella with tomato and red onion salad with balsamic drizzle Filet Mignon with caramelized onions Grilled lemon asparagus and hassleback baked potato Dessert Assortment of fresh fruit and gourmet cheeses
Day 3 Breakfast Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits Lunch Mediterranean kale salads with shredded chicken, sun-dried tomato, feta, scallion, artichoke and chickpeas Dinner Watermelon Feta Balsamic salad Grilled marinated local fish on pineapple planks topped with salsa served with grilled zucchini and roasted potatoes Dessert Plantain bananas foster served over vanilla ice cream
Day 4 Breakfast Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit Lunch Fresh guacamole & homemade salsa with chips Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso, served with black beans Dinner Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce Dessert Brownie crumble ice cream sundaes
Day 5 Breakfast Build Your Own Toast Bar- avocado toast with sunny side eggs and honey whipped ricotta toast Lunch Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp served with fried sweet plantains Dinner Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad Lamb chops with sauté spinach and lemon potatoes Dessert NY Style cheesecake topped with fruit and caramel drizzle
Day 6 Breakfast Pastry filled quiches- veggie and meat with cheese options Lunch Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing Dinner Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7 Send Off Breakfast Breakfast sandwiches and fresh fruit
Disclaimer: While we make every effort to ensure that the information for Blue Octane is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy
