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Power Catamaran Blessed

Where Luxury meets adventure!

Welcome aboard BLESSED, the newest and most State-of-the-Art 2024 Sunreef 80 available for charter. This luxurious yacht has been thoughtfully constructed by owners who have spent 20 years exploring the Virgin Islands. They were gathering inspiration in order to build the ultimate charter experience. Even the name, BLESSED, reflects the inner joy and peace often shared by the local Virgin Islanders. It is a common saying throughout the Islands, “Have a BLESSED Day.” The yacht’s mission is to provide their guests with a serene and unforgettable journey, which is reflected in her name.

BLESSED offers a spacious and luxurious feel normally only found aboard Motor Yachts of the 130’ range. The open main salon, with galley up layout, creates a friendly and inviting atmosphere. Perfect for relaxing and socializing. The aft deck, with seating for up to 10, is ideal for memorable alfresco dining and conversation. It is complimented with an ice maker, 2 refrigerators and chilled filtered water for your convenience.

The expansive flybridge is one of the most popular areas on BLESSED. It features 2 refrigerators, 2 ice makers, a wet bar and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)! It is also the ideal spot for taking in the spectacular underway views. The jacuzzi will bubble away any remaining cares that you may have.

Four of the guest cabins are accessed through the main salon. Each one has a European King Bed and are equally appointed with the finest, most comfortable bedding. The en-suite bathrooms boast the most elegant rain showers imaginable. The Fifth Guest Cabin is accessed from the port aft deck. It is appointed with a double bed and an en-suite bath with rain shower.

Water sports are a significant part of the BLESSED experience. The Yacht’s Toy Garage easily deploys into the water, providing effortless access to exciting adventures with the eFoil’s or SeaBobs! The hydraulic platform also lowers, getting you close to the Water’s Sky Blue Edge. Relax on a lounger or slip in for a snorkel. Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Casual SCUBA diving is always an exciting option.

Join us on BLESSED for an unforgettable rejuvenating experience. Whether you seek relaxation, adventure, or simply a moment of inner peace, this yacht is your gateway to unwinding in your own special way.

7-Night Charter Rates
From
$90,000 (2 passengers 7 nights)
To
$105,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
80
Cabin Layout
4 Kings & 1 Double en-suite with A/C
Designer
Sunreef Yachts
Launched
2024
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
Captain Tim & Chef Julie have been a dynamic charter team for the last 25 years. Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process.

Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.

After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.


Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!

Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!

Stewardess Nina Nixon joins us all the way from South Africa. Her yearning for adventure and travel led her out of SA to pursue the world of yachting. After completing her Green to Gold Course, and her South African Wine Education, she began her career on large Mega Yachts. Working extensively throughout the Mediterranean and the bays of Abu Dhabi, Nina honed her skills taking care of guests, making them feel special and valued. Her desire to make everyone around her as happy as she shines through every day. Returning to her home in Johannesburg, Nina continued her education in one of her primary interests, Dietary Nutrition. She holds her degree in Dietetics and Sports Nutrition. She is an active participant in the busy galley on BLESSED and is a certified mixologist. Cocktails?? Yes please!!

Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.

Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!

Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.

Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2025
$90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
Winter
2025 to 2026
$90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
Summer
2026
$90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
80
Beam
40
Draft
7.2
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
BVI
Guests
10
Max. Speed
15 KTS
Dinghy/Tender
17
Dingy Max. Passengers
8
Dinghy hp
150
Wash basins
6
Heads
5
Helipad
No
Jacuzzi
Yes
Engines
Man 1200 x2 EnginesKohler 28KW x2 Generators
Generators
Kohler 28KW x2
Fuel
15
Cruising speed
10 KTS
Accomodation
Guest Cabins
5
Guest Electric Heads
6
Accommodation Description

4 x European King 160cm x 200cm
1 x Double 140cm x 200cm

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Preferred Port
YHG or BVI
Other Port
BVI OR YHG
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Hair Dryer
Yes
Water Maker
YES
Ice Maker
Yes
BBQ
Yes
Voltage
110v, 220v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
3000W x4
Water capacity
422 gals
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
4
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
Yes
Float Mats
Yes
Fishing Gear
Yes
Number of Rods
4
Underwater Camera
Yes
Other Water Toys

EFoil


Sea scooters
No
Kneeboard
Yes
Swim platform
Aft Swim platform
Boarding ladder
3
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
Included
Personal BCs
8
Regulators
8
Weights
10
Number of Divers
4
Dives per Week
4
Dive Lights
4
Air Compressor
Onboard
Captain Nationality
American
Captain License
USCG 100 Ton Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

Menus are custom tailored to your individual desires….

 Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.

Bon Appetit!!

BREAKFAST

Light or Hearty, The Choices are Yours

 Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries… 

 LEMON CREPES

Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit

CLASSIC EGGS BENEDICT

Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives

GRAND MARNIER FRENCH TOAST

Baguette Slices filled with  Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages

FAMOUS FRENCH SCRAMBLE

Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants

SALMON WRAPPED POACHED EGGS 

Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce

PINA COLADA PANCAKES

Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon

SCRAMBLED EGGS AND BACON

Some Mornings  you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.

 MIDDAY 

SHRIMP ON THE BAR-B

Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi

MAHI MAHI FISH TACOS

Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole

GRILLED HALIBUT & CHICKEN KABOBS

Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad

Served with Hot Pitas, Hummus, Tzatziki

TUNA NICOISE

Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes

ROASTED DUCK SALAD

Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.

GRILLED CHILEAN SEA BASS SALAD

Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion

TRADITIONAL BLESSED FRENCH PICNIC

Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts

SWEET AND SPICY RIBS

Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter

CHEESEBURGERS IN PARADISE

Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.

HORS D’OURVES

Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame

Petite Crab Cakes with Remoulade Sauce

Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces

Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese

Chipotle Shrimp Wontons

Blistered Shishito Peppers with Chorizo and Lemon Aioli

Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame

Blue Cheese Zucchini Bites

Brussel Sprout Beignets with Bacon Aioli

FIRST COURSE

GRILLED ASPARAGUS

Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette

COMPOSED CHEESE COURSE

Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree

SPINACH AND PEAR SALAD

Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola

SEARED SEA SCALLOPS

Scallops on Roasted Red & Green Chili Pear Puree

SALAD OF HARICOTS VERTS

French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust

STRAWBERRY & GREENS SALAD

Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette

LOBSTER PANCAKE

A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.

ROASTED BEET AND GOAT CHEESE SALAD

Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette

MAIN COURSE

THE BLESSED SEAFOOD TOWER

Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.

(Special Additions upon Availability)

Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli

GRILLED RED SNAPPER

Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial

BEEF TENDERLOIN

Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini

LOCALLY CAUGHT MAHI MAHI

Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce

RACK OF LAMB

Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce

BUTTER POACHED CARIBBEAN SPINY LOBSTER

Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage

DUCK WITH TWO SAUCES

Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas

DESSERTS

Julie’s Gingered Cream Brûlée

Award Winning Chocolate Raspberry Tarts

Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum

Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts

Goat Cheese Panna Cotta with Fresh Passion Fruit

Crepe Cornets filled with Peanut Butter Chocolate Mousse

White Chocolate and Blackberry Tartlets

Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh

Lemon Poppyseed Cheesecake with Raspberry Coulis

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