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Catamaran Big Nauti

Where Luxury meets adventure!

This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings.

Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs.

The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The chef is a Divemaster and can lead guests on their dives and share her passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.

Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.

7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$35,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
1 Master Queen & 3 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2020
Home Port
Virgin Gorda Yacht Harbour

Meet the Crew

MEET YOUR CREW
CAPTAIN: Per Pertoft
CHEF: Maia Gifford

From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.

In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.

Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.

After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer turned into four years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.

This dynamic crew is excited to be on Big Nauti and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!




The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter
2026 to 2027
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer
2027
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter
2027 to 2028
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
28.8
Draft
4.11
Designer
Bali Catamarans
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
8
Dinghy/Tender
13ft
Dingy Max. Passengers
10
Dinghy hp
60hp
Heads
4
Tp in heads
No
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin – much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.

Location
Home Port
Virgin Gorda Yacht Harbour
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Virgin Gorda Yacht Harbor
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
No
BBQ
Yes
Voltage
110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Books
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling (2 rods)
Number of Rods
2
Underwater Camera
No
Other Water Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Captain is an IKO Level 2 Kitesurfing and Wing foil Instructor and is willing to teach any guest that is interested in partaking in these two activities.

Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
2 Sea scooters

1 “Pizza Slice” inflatable
1 “Avocado” inflatable
Subwing
6 Lazy Bunz floaties

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Kite boarding details
If guests are interested in Kiteboarding the crew will build this into the itinerary and make the necessary arrangements.
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Dives per Week
3
Air Compressor
Not Onboard
Captain Nationality
German
Captain License
RYA 200T Offshore, STCW, Kitesurf and Wing Foil Instructor,
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

All breakfasts will be served with a freshly baked pastry, fresh fruit, coffee, tea, and juice

 Avocado Toast

Smashed avocado served on freshly toasted bread topped with a fried egg, sumac pickled red onions, feta, local micro-greens and a hot honey swirl

Eggs Benedict

Perfectly poached eggs sat atop a buttery biscuit with garlic sautéed spinach and crispy bacon, topped with a brown butter hollandaise

Açaí Bowls

Blended açaí topped with homemade granola, mixed berries, and nut butter

Croque Madame

A classic French breakfast sandwich – toasted brioche filled with béchamel, gruyere cheese, and thinly sliced ham, broiled until melty and topped with a fried egg

Blueberry Lemon Ricotta Pancakes

Fluffy American pancakes accompanied by soft scrambled eggs and crispy bacon

Huevos Rancheros

Warm corn tortillas topped with refried black beans, pico de gallo, avocado, and pickled red onions, finished with a fried egg and cotija cheese

Sweet Potato Hash

A mix of roasted potatoes and sweet potatoes with sautéed kale and breakfast sausage, topped with a poached egg and an herby aioli

Lunch

Maryland-style Crab Cakes

Accompanied by a cilantro vinaigrette salad of crisp baby greens, celery and cucumber, topped with juicy strawberries and crumbled feta

Tuna Poke Bowls

Soy marinated tuna served atop sushi rice with pickled purple cabbage, edamame beans, shredded carrots, mango, and seaweed salad, topped with a drizzle of sriracha mayo and sesame seeds

Crispy Chicken Milanese

Served with a marinated tomato and arugula salad, lemon beurre blanc, and crispy capers

Marinated Steak Vermicelli Salad

Thai “crying tiger” marinated steak with fresh vegetables and vermicelli noodles, served with a sweet and tangy dressing

Pistachio Pesto Orchette

Tossed with fresh snap peas and arugula and topped with pistachio crusted grouper

Mediterranean Salmon Bowls

Garlic-dill salmon served atop a quinoa tabbouleh with z’atar roast sweet potatoes and homemade tzatziki

Pork Carnitas Tacos

Mexican-style slow cooked pork shoulder with homemade tomatillo salsa verde, grilled pineapple, pickled red onions, and cotija cheese, served with Mexican street corn ribs

Appetizers

Spicy tuna on crispy rice paper with avocado cream and sesame seeds

Cream cheese stuffed jalapeño peppers, wrapped in bacon and baked until crispy

Grazing board of imported meats and cheeses accompanied by an assortment of jams, fruits, and crackers

Crispy fried coconut shrimp with sweet chili mayo

Fresh fish aguachile served on a crispy corn tostada with avocado, cucumber, and pickled red onions

Crostinis topped with thinly sliced steak, caramelized onions and boursin cheese

Homemade beet hummus and whipped feta served with an assortment of fresh vegetables and pita chips

Dinner

Steak au Poivre

Seared center cut beef fillet served with a creamy peppercorn sauce, crispy rosemary potatoes, and roasted rainbow carrots

Brown Butter Scallops

Served over a mint pea puree with crispy pancetta and toasted hazelnuts

Tropical Halibut

Coconut and macadamia nut crusted halibut served over coconut rice with a mango-lime beurre blanc and seared bok choy

Red Wine Braised Short Ribs

Served with creamy parmesan polenta and a raw courgette and fennel salad

Brazilian Moqueca

A Brazilian coconut and bell pepper seafood stew filled with fresh seafood, served over rice and accompanied by pao de queijo (Brazilian cheese bread)

Ratatouille

Traditional ratatouille served with seared cod and fondant potatoes

Snapper Picatta

Crispy skin red snapper with a lemon, white wine and caper sauce, served over pearl couscous with preserved lemon and asparagus

Dessert

Chocolate Mousse

Topped with freshly whipped cream and cacao nib tuille

Lemon Almond Cake

With mascarpone whipped cream and pistachios

Key Lime Pie

An island classic! Creamy key lime filling in a graham cracker crust, topped with toasted meringue

Oreo Cheesecake

A decadent treat, topped with chocolate ganache and whipped cream

Tres Leches Cake

Topped with whipped cream and cinnamon

Brown Butter Chocolate Chip Cookie

Served warm with a scoop of vanilla ice cream

Dark Chocolate Olive Oil Cake

Served with a raspberry lime coulis

ds

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, Highnoon

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light,

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you

Interested in booking?

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