Catamaran Bereshit

SAMPLE MENU

Breakfast Buffet

Coffee, Tea, Juices, Home made Smoothies

Yogurt, Muesli, Ops, Berries, Dry fruit

French pastries, French toast, Omelet bar, Crepes, Pancakes, Fried eggs, Bacon, Charcuterie, Cheeses, Creme cheeses

Sourdough Toast, Eggs Benedict, Eggs Florentine, Shakusha Eggs

Bagels (Crème Fraiche, Salmon, Kervel) (Dijon mustard, Spianata Romana, Pickles)

Salads / Entrees / Soups

Cesar Salad. Romain lettuce, parmesan, chicken, egg, bacon, dressing, croutons

Lentil Salad. Baby spinach, pumpkin pickles, cauliflower slices, red pepper, lemon
yogurt dressing

Watermelon Salad. Feta, black olives, mint, roaster sesame dressing, crees.

Cauliflower Couscous. Celery, cucumber, red onion, pumpkin cubes, pomegranate,
hazelnut dressing.

Smoked Beetroot Salad. Wasabi crème, horseradish crème, blueberries, goat milk dill
oil marble.

Burrata Salad. Green peas pure base, roasted asparagus, pesto, rucola, seeds.

Lobster Salad. Butter lettuce, dill crème, maple sirup, beurre noisette dressing.

Cherry Tomato Salad. Rucola, manchego cheese, walnut, balsamic vinegar.

Salmon Tiraditos. Kimchi marinade, green apple, mango gel, jalapeño jam, tobiko, nori.

Tuna Tartar. Oranje soya marinade, tomato, avocado cream, red chilli, cashew nut, negui.

Sea Bars Ceviche. Tiger milk marinade, spring onion, red onion pickled, togarashi, kaffir corn gel, crispy shallot.

Grilled Octopus. Chipotle glazed, apple/fennel salad, raspberry vinaigrette, amaranth crocanti.

Smoked Veal Tartar. Bbq salad, pickled onion, baby corn, shimeji, egg yolk gel, crispy cabolonero, chives oil.

Topinambur. Topinambur pure, freekeh, roasted topinambur, mizuna, green oil, seeds.

Miso Soup. Shitake, nori, daikon, pickled shimeji, wakame.

Ramen Soup. Dashi base, beef, enoki, soya egg, chili oil, furikake.

Onion Soup. Croutons, crispy onion, parmesan chip, herbs.

Sweet Corn Veloute. Pickled shallot, torched corn, crispy seeds.

Parmesan Soup. Crispy bacon, garlic croutons, chives.

Gazpacho. Croutons, parsley, chopped cucumber.

Salmorejo. Chopped egg, crispy serrano ham, croutons, herbs.

Leek Veloute. Crispy garlic, green oil, chives, crispy leek.

Main Courses

Fish

Sea Bass Filet. Parsnip pure, seasonal veggies, wasabi hollandaise.

Monkey Fish. White beans lemon butter base, carrot, brussels sprouts, beurre blanc
foam.

Black Cod. Roasted Japanese aubergine, miso gel, soya caviar, shimeji, salty fingers.

Grilled Ink Fish. Smash potato, black garlic risotto, kimchi mayo, crees.

Lobster. Makhani sauce, yogurt, coriander, cashew nuts, lemon caviar.

Turbot Filet. Pumpkin pure, tobiko beurre blanc, chicory salad, blood orange dressing.

Coquilles St Jacques. Sweet potato pure, cristal scrims, broccolini, passion fruit foam.

Salmon Filet. Potato mille-feuille, beetroot pure, spring onion, kohlrabi, cappers sauce.

Meat

Entrecot. Parsnip pure, brussels sprouts, mini carrots, potatoes, chipotle grazed, jdv. 

Filet Mignon. Potato pure, portobello, bone marrow, rutabaga cubes, brandy jus.

Bavette. Beetroot hummus, mushrooms forest, chimichurri, negui, green oil.

Chicken Supreme. Onion in three textures, savora mustard siphon, skin cracker.

Red Curry Chicken. Edamame beans, bok choy, veggies and fried rice.

Lamb Chops. Kale pesto, roasted cherry, purple cabbage salad, rosemary popcorn. 

Lamb Shoulder Goulash. Asian style, potatoes, green peas, carrots, daikon, bean sprouts, oyster mushrooms.

Duck Breast. Truffle celeriac pave, broccolini, asparagus, orange gel, duck jus.

Venison. Topinambur pure, pumpkin cubes, crispy topinambur, green oil, venison jus.

Vegetarian

Roasted Cauliflower. White beans pure, baby spinach, beurre noisette, fried cappers.

Aubergine. Rice base, miso tahini, honey, spring onion, coriander, pomegranate.

Daikon Scallops. Grilled watermelon, tajin/lime cucumber, pickled red onion, feta

Bbq Celeriac. Pumpkin pure, cardamon yogurt, hazelnut foam, Mushrooms cracker. 

Roasted Broccoli. Broccoli pure, miso bok soy, smoked whiskey dressing, seeds.

Salsifí. Honey emulsion, blood orange compote, pollen, salsify chips, crees.

Carrot in Textures. Carrot pure, rainbow carrots, coconut milk, vanilla, crispy carrot. 

Green Curry. White base, green peas, coriander, bok choy, spring onion, broccolini.

Desserts

Japanese Cheese Cake

Guinness Cake

Créeme Brulé.

Matcha Tiramisu

Fruit Parfait

Créeme Caramel

Coconut Tapioca, Mango, 5 spices Honey. – Lemon Pie

Red Fruit Pie

Apple Pie

Bbq Pineapple

Cocktails

Aperol Spritz

Moscow Mule

Whiskey Sour

Amaretto Sour

Daiquiris

Margaritas (Spicy, Mango, Strawberry, etc…)

Dry Martini