Catamaran Belline II

SAMPLE MENU

Breakfast

Fresh Local Fruits

Smoked Salmon, cream cheese and capers, on crunchy toast

Swiss Muesli with Honey Roasted Cereals

Banana Blueberry Pancakes, homemade rum syrup and crisp bacon

Veggie & goat cheese Frittata with sausages
Almond crusted vanilla french toast

Sausage links-Scrambled eggs

Freshly baked muffins

Omelets to order with cinnamon raisin bread and fresh fruit

Fresh Local Bread, Croissant’s & Baguette

Coffee, Coffee, Coffee…and Variety of all Kinds of Teas

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Lunch

Blackened Caribbean Shrimp Caesar Salad with homemade garlic bread

Hamburger In Paradise with home made fries

BBQ Chicken & Potato Salad

Rasta Pasta

Fish Tacos with seasoned rice, guacamole, and sour cream.  Crispy or soft.

Spicy West Indian Chicken Roti with fried plantains and side salad

Creole Flying Fish on a Bed of Garden Salad

Chicken Satay with a  Vegetable Rice Salad

Greek Vegetable Wrap with homemade hummus and fresh gazpacho soup

French style crepes with ham, swiss/turkey and brie, served with a tossed spinach salad

Appetizers

Fresh Cut Vegetables with fresh and Homemade Dips

Garlic & Herb Spiced Bruschette with fresh Tomatos & Basil

Nachos with Homemade Guacamole

Seasoned Dip with Roasted Pita Bread

Quiches and Baked Brie

Grilled bacon wrapped scallops

Greek Trio of homemade hummus, olive tapanade & feta herb dip served with toasted pita triangles

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Fish & Seafood

Salmon Grilled with an Olive Tapenade

Spicy Jerk Shimp served over island curried veggies and coconut ginger rice-Lime

Honey glazed Salmon with wild rice and a warm black bean and corn salad

Orange ginger MahiMahi, fresh tropical avocado mango salsa, served over rice pilaf and pepper-lime broccoli

Garlic shrimp on a cherry tomato vodka sauce over angelhair pasta with garlic bread & a dinner salad

Lightly pan fried tilapia with a tomato dill beurre blanc sauce, served over couscous with crispy snow peas

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Meat & Poultry

Fillet Belline II with a Rosmarie Infused Reduced Red Wine Sauce

Stuffed pork tenderloin with a blackened tomato cream sauce, rosemary roasted potatoes and sauteed fresh veggies

Steak with a warm vegetable compote, garlic parmesean mashed potatoes and grilled vegetable kebabs

Prosciutto and herb cheese stuffed chicken with a terragon cream sauce served with risotto and sauteed asparagus spears

Glazed Local Ham Shoulder, Stuffed with Pineapple, Peppers, Garlic & Herbs

Crispy Baked Cornish Hen, Stuffed with Local Herbs & Limes

Island Style Pineapple Chicken with Ginger & Chili​

Sides Dishes

Focaccia with Rosemary, Fresh Pepper & Sea Salt

Oven Roasted Potatoes with Island Herbs & Fresh Rosemary

Salted Potato in Butter and Fresh Chives

Tagliatelle Italiana

Fresh Sauteed Vegetables

Grandma’s Glazed Parsley Carrots

Belline’s most famous Mashed Potatoes

Desserts

Tangy keylime pie-Cheesecake with raspberry mango sauce

Homemade chocolate mocha mousse

Tropical fruit crisp with vanilla ice cream-Bananas Foster

Homemade Rum Cake and rum raisin ice cream-Mangoes and cream served with ginger snaps and fresh nutmeg

Bread pudding from scratch with a cafe rum sauce

Chocolate Mousse

Island Rum Cake

Tiramisu

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Drinks

Strawberry – Banana  Daiquiris

Bushwhacker Piña – Strawberry – Banana Coladas

Margarita’s (also known as Killeritas !)

Bellini