Skip to main content

Catamaran Bella Vita

Where Luxury meets adventure!

Bella Vita, renamed from Necker Belle, is a 105ft crewed catamaran designed to maximize fun with a spacious trampoline, a diving board and a unique crow's nest that lifts guests to the top of her mast.

Whether you’re an adrenaline seeker who's into sailing, paddle boarding or game fishing, or you're just looking for some serious sun tanning space, Bella Vita is the charter yacht for you.

Great sailing performance, combined with beach club styling and a carefully conceived layout, create a versatile living arrangement for up to eight guests.

The yacht’s interior is large and contemporary, with bamboo wood flooring and accent lighting in all the right places. Guest accommodations include four chic staterooms, with a master suite, a double cabin and two double/twin convertible cabins.

A lower deck twin cabin is also available for family charters with private head and use of the day head/shower. Suitable for children only.

Well known Charter Captain Oswaldo Cruz and Gourmet Chef Briar Smith along with a crew of four bring their passion and knowledge of the Islands to ensure guests have an unforgettable experience.

Book Now
7-Night Charter Rates
From
$70,000 (2 passengers 7 nights)
To
$80,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
105
Cabin Layout
1 Master Queen, 2 Queen convertible to Twin, 1 Double en-suite cabins with A/C
Launched
2003
view all details Link Arrow

Photo Gallery

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
105
Guests
8
Accomodation
Guest Cabins
4
Menu

Breakfasts

Daily selection of freshly made muffins, pastries and a fresh fruit platter

Daily, Eggs to order – made to your liking

Daily Breakfasts specials

Cinnamon raisin French Toast stuffed with banana slices and topped with

banana sauce and crispy bacon

Eggs Benedict served with a chive hollandaise sauce

Corn fritters topped with Smoked Salmon, capers and lemon cream cheese

Baked Portobello mushroom topped with 3 cheeses, poached egg

Bacon and egg filo pie

Eggs en cocotte

Lunches

Freshly made Artisan bread served daily

Jerk seasoned Mahi mahi served with a caprese salad

Flank steak salad drizzle with ravigote sauce

Chicken caesar salad

Spaghetti aglio e olio

Gambas phil phil

Sea bass with braised celery hearts and picada sauce

Lobster salad sandwich

Grilled pork on top of a Greek feta cheese couscous salad

Dinners

Served with warm bread rolls

Starters

Shrimp and asparagus risotto

Corn Vichyssoise

Summer terrine with pickled vegetables

Tuna Carpaccio with a seaweed salad,

Tomato gazpacho

Mixed Sushi platter

Lobster ravioli with a brown butter sauce

Main Courses

French trimmed lamb rack served with roasted vegetables, potato dauphinoise, lamb jus and mint Caviar

Herb crusted grouper on a bed of green beans and almond gremolata

Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby new potatoes

Messina style sword3ish

Penang chicken curry with basmati rice

Stuffed chicken served with beans and wilted spinach

Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens

Desserts

Chocolate tart, pistachio sugar shard, raspberry coulis

Red wine Poached Pear tart topped with glazed roasted almond slivers

Vanilla Cream Brûlée served with a sugared shortbread biscuit

Almond Semifreddo

Oreo based vanilla cheese cake topped with fresh berries and a mango salsa

Pavlova served with passion fruit salsa, lemon cream and fruit crisps

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.