Catamaran Baymahni

SAMPLE MENU

Breakfast
Tropical Fruit & Yogurt Parfaits – Greek yogurt, house granola, local fruit, honey drizzle
Sweet Potato & Goat Cheese Fritata – Frittata, avocado toast, grilled tomato, bacon
Coconut French Toast – Brioche slices with cinnamon-coconut batter, maple syrup, berries
Smoked Salmon Bagel Bar – Cream cheese, capers, tomato, cucumber, lemon, dill
Breakfast Burritos – Eggs, cheese, peppers, chorizo or beans, served with salsa
Smoothie Bowls – Acai or mango base, banana, seeds, coconut flakes, nut butter

Lunch
Mahi Tacos – Blackened fish, mango salsa, cabbage, lime crema, tortillas
Grilled Chicken Caesar Wraps – Romaine, Parmesan, anchovy-free dressing, herbed wrap
Seared Tuna Niçoise Salad – Baby potatoes, green beans, olives, soft egg, Dijon vinaigrette
Mediterranean Quinoa Bowl – Falafel, hummus, cucumber, tomato, pickled onions, tahini dressing
Caribbean BBQ Sliders – Pulled pork or jackfruit, pineapple slaw, brioche buns
Leek and Bacon Quiche – Quiche, Green Salad, Couscous Salad

Dinner
Grilled Lobster Night – Garlic-lime butter, coconut rice, grilled zucchini
Steak & Chimichurri – Ribeye, roasted potatoes, arugula salad
Asian Chicken and Shrimp Skewers – Skewers, Asian Slaw, Miso eggplant, Cucumber Salad
Thai Curry Night – Red coconut curry with chicken or tofu, jasmine rice
Grilled Mahi Mahi – Mango salsa, quinoa, steamed broccolini
Caribbean BBQ Night – Jerk chicken, corn on the cob, plantains, slaw

Desserts
Mango Tart – Creamy vanilla custard tart with fresh Mango rose topping
Key Lime Pie Jars – Tangy key lime custard layered with graham cracker crumble and whipped cream in mini mason jars
Chocolate Lava Cakes – Rich, warm dark chocolate cakes with molten centers, served with vanilla bean ice cream
Rum-Soaked Pineapple Upside-Down Cake – Caramelized pineapple with a hint of dark rum, served warm with coconut cream
Tropical Fruit Pavlova – Crisp meringue with a marshmallowy center, topped with whipped cream and seasonal island fruits
Guava Duff with Vanilla Sauce – Traditional Bahamian rolled pastry with guava filling,
steamed and topped with warm butter-vanilla sauce

Snacks
Whipped Ricotta- Roasted garlic and tomato whipped ricotta, homemade crackers and fresh bread
Charcuterie Board – Meats, cheeses, nuts, dried fruits, crackers
Babaganoush and Hummus platter- Fresh veggies and dips
Chips & Dips Trio – Guacamole, salsa, queso with tortilla chips
Summer Spring rolls- Shrimp and Veggie summer rolls, peanut sauce
Bruschetta – with Homemade bagel chips