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Catamaran Aura

Where Luxury meets adventure!

Welcome aboard this brand new, first class 2023 Lagoon 65!

Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom enlarged Owner’s cabin King bed, and double sized shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. Onboard you will experience the luxury service of full board and an open bar.

Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries.

Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group.

What are you waiting for?

Book Now
7-Night Charter Rates
From
$52,000 (2 passengers 7 nights)
To
$62,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
59
Cabin Layout
1 King & 3 Queens en-suite
Designer
Lagoon
Launched
2023
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)
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Photo Gallery

Welcome aboard this first class 2023 Lagoon 65! Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom-enlarged Owner's cabin King bed, and double-sized shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. On board, you'll indulge in exquisite culinary creations crafted by our chef, paired with expertly crafted cocktails prepared by our skilled stewardess. Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries. Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs, and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group. What are you waiting for?
Cockpit Dining
Cockpit Bar and Seabobs
Helm Stations
Spacious Flybridge
Galley
view gallery (19)

Meet the Crew

Captain Francios and Chef Katie
Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!

Chef Katie has been in the industry 9 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water.

Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!

Francois and Katie are joined by experienced mate/stew, Kat.

June - October 2025
Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.

Jos earned his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!

Julia enjoys looking after the guests onboard and ensuring they are happy, having fun, and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.

Chef Kim Stoklasa joins AURA once again.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025 		$52,000 $53,500 $55,000 $56,500 $58,000 $59,500 $61,000
Winter
2025 to 2026 		$53,000 $54,500 $56,000 $57,500 $59,000 $60,500 $62,000
Summer
2026 		$53,000 $54,500 $56,000 $57,500 $59,000 $60,500 $62,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
59
Designer
Lagoon
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Nanny Cay, Tortola, BVI
Menu
SAMPLE MENU
 
BREAKFAST
~Soufflé Pancakes, marinated berries, pecan brittle and nutmeg – miso caramel
~Caribbean Benedict – butter poached lobster, tamarind hollandaise, poached egg, wilted chard, mango raisin chutney on cassava crumpet.
~PBJ French Toast – brioche french toast filled with pecan butter and raspberry jam, caramelized pecans, whipped ricotta, candied orange skin and maple syrup.
~Caccio e peppe Rösti, tomato marmalade, artisanal brekkie sausages, easy over eggs and pesto
~Buffet of different homemade granolas, Bircher muesli, Caribbean fruit salad and yogurt
~Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots, capers and a variety of bagels.
~Huevos Rancheros with coffee beans, roasted red pepper chutney, cotija cheese and crispy tortillas.
 
LUNCH
~Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and boat made tostadas.
~Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive focaccia.
~Shaved fennel salad with saffron, orange and taciasca olives, served with shrimp toast and ginger pickled carrots.
~Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and salads.
~Stracciatella with red endive, roasted beets, fig vinaigrette, walnuts, seared scallops and parma ham chips.
~Build your own taco buffet with caramelized pork belly, grilled Mahi, salsas, green mango slaw, local hot sauces and tortillas.
 
APPETIZERS
~Bao buns with confit duck legs, crispy duck skin, pickled carrots, ginger and sesame emulsion.
~Thai pomelo salad with cilantro, shrimp and roasted peanuts.
~Vitello Tonnato with capers, salsa verde and focaccia chips.
~Strawberry Gazpacho with labneh, falafel and basil.
~Tuna Tataki, Ponzu vinaigrette and Japanese cucumber salad with shiso.
~Charcuterie board with the best cheeses and cold cuts Europe has to offer with homemade chutneys and pickles.

MAINS
~Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, pineapple and sauerkraut Velouté.
~German “Zwiebelrostbraten” Beef tenderloin, onion marmalade, crunchy shallots, sauce périgourdine, pomme fondant and green asparagus and black garlic aioli.
~Seared local grouper, mussel – saffron sabayon, braised leek, fennel marmalade and barley risotto with guanciale.
~Sakura Pork loin “Saltimbocca” stuffed with shrimp, creamy buttermilk polenta, radicchio, haricot verde and truffled celery salad.
~Anegada lobster poached in a curry butter, sweetpotato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.
~Seared duck breast with butternut squash hasselback, parmesan crème, braised shallots and duck jus with raspberry vinegar.
~Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised carrots and tabouleh salad with pomegranate seeds.
~Boat made Agnolotti, filled with goats cheese and nigella seeds, smoked tomato butter, roasted corn, Szechuan chili oil and marinated watercress.
 
DESSERT
~Guanaja chocolate mousse, mango-passionfruit salad and brownie crumble.
~“Banana snickers” Banana-peanut ice cream with miso caramel, milk chocolate mousse and peanut brittle and caramelized bananas.
~Apricot frangipane tarte with thyme, tonka bean ice cream and crème chantilly.
~Chocolate ganache tarte with ginger, hazelnuts and a cherry sorbet with honey and sesame.
 
~Macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.
~Matcha tea ganache, kiwi marinated in ginger-vanilla syrup, yogurt sorbet and crunchy filo dough.
~Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramel ice cream and honey tuile.

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