Catamaran Atlas
Where Luxury meets adventure!
We are thrilled that Captain Brynn Moultie and Chef Olivia Paine will be crewing onboard Atlas for another season!
This award-winning 2023 sailing catamaran transforms every moment into an unforgettable experience. With three elegant queen cabins and one sprawling master suite, Atlas comfortably hosts up to 8 guests who demand both space and sophistication.
Atlas isn’t just any yacht—she’s a proven champion, earning “Best in Class 51′-60′ Runner Up” and “Best Crew Overall Runner Up” at the 2023 USVI Charter Yacht Show. Come discover why guests and industry experts alike consider Atlas the pinnacle of charter excellence.
You can’t go wrong with this beautiful yacht and amazing crew! We’d love for you to book with us onboard Atlas!
Photo Gallery
Meet the Crew
CAPTAIN
Brynn Moultrie
Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined.
Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Atlas has been his home for four seasons, with his partner and Chef, Olivia, and working together onboard for the last two.
Before making the ocean his office, Brynn built a strong hospitality background, from waiting tables and mixing cocktails to holding his own on the pass in fast-paced kitchens. Great service, hard work, and a good sense of humour have always been part of the job, and they still are.
CERTIFICATES
- RYA Yachtmaster Offshore 200gt -
- Commercially Endorsed
- STCW
- HowtoBoating Marine Electrics 101
- RYA Powerboat Level 2
- VHF & SRC radio certificate
- GMDSS Radio License
CHEF
Olivia Paine
Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.
Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.
CERTIFICATES
- Level 2 Food Safety and Hygiene
- Ashburton Chef's Academy - Yacht Chef Certificate
- STCW
The Details
Upcoming 12 Months Reservation Calendar:
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Cabin Layout
Specifications
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Snorkeling
Sublue Underwater Scooter
Subwing
(2) Stand Up Paddle Boards
(1) Wakeboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
(2) Sea Scooters
Underwater lights
SAMPLE MENU
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