Catamaran Aquanimity

SAMPLE MENU

BREAKFAST

Every breakfast is accompanied by a fruit platter and fruit juice

Pancakes: Fluffy golden pancakes served hot off the griddle, topped with seasonal fresh fruit and a drizzle of pure maple syrup. Optional whipped cream or chocolate chips for a sweet touch.

Scrambled Eggs with Bacon: Creamy scrambled eggs made with farm-fresh eggs, served alongside crispy applewood-smoked bacon. A classic, hearty breakfast done just right.

Yoghurt Parfait: Layers of creamy Greek yoghurt, house-made granola, and fresh tropical fruit—finished with a touch of honey and mint. Light, refreshing, and full of flavor.

French Toast: Thick slices soaked in vanilla-cinnamon custard, pan-fried to perfection, and topped with powdered sugar, maple syrup, and a medley of fresh berries.

Omelette: Fluffy omelette made to order, filled with your choice of ingredients like cheese, peppers, onions, mushrooms, ham, or tomatoes. Served with a side of toast.

Avocado Toast: Toasted sourdough topped with creamy smashed avocado, a squeeze of lemon, sea salt, and chili flakes. Add a poached egg or crumbled feta for an extra boost.

Smoothies with Granola: Refreshing tropical fruit smoothies made with banana, mango, and berries, paired with a side of crunchy house granola or served layered as a smoothie bowl.

Muffins: Freshly baked muffins in rotating flavors like blueberry, banana nut, or chocolate chip. Soft, moist, and perfect with your morning coffee or tea.

Banana Bread: Moist and fragrant banana bread made from ripe bananas and a hint of vanilla. Served warm with whipped butter or a drizzle of honey.

Bagels with Ham and Cheese: Toasted bagels filled with smoked ham and melted cheddar or Swiss cheese, lightly grilled and served warm. A savory, satisfying breakfast sandwich.

Salmon Toast with Philadelphia Cheese: Toasted rye or multigrain bread layered with creamy Philadelphia cream cheese, smoked salmon, capers, and fresh dill. A luxurious take on a classic favorite.

Eggs Benedict: Perfectly poached eggs set atop toasted English muffins and savory Canadian bacon, all smothered in rich, velvety hollandaise sauce. A breakfast classic.

Blueberry Muffins: Bursting with fresh blueberries and a hint of lemon zest

Breakfast Sausage and Fried Eggs: Pan-fried breakfast sausage links served with sunny-side-up or over-easy eggs. A protein-packed start to fuel a day of island exploration.

LUNCH

Chicken Wraps: Chicken Wrap with tender strips of herb-marinated grilled chicken breast wrapped in a warm flour tortilla with a medley of crisp seasonal vegetables

Grilled Shrimp Skewers with Garlic Butter & Lemon Couscous: Marinated shrimp, grilled to perfection on skewers and brushed with a rich garlic butter sauce Served over a bed of fluffy lemon-infused couscous

Fish Tacos with Mango Salsa: Fresh, flaky fish—lightly seasoned and grilled—tucked into tortillas and topped with a vibrant mango salsa made from ripe mango, red onion, cilantro, and a hint of lime.

Grilled Beef Burger with Coleslaw Sauce & French Fries: Juicy, flame-grilled beef patty served on a toasted bun, topped with crisp lettuce, tomato, and a creamy coleslaw-style sauce for a tangy crunch. Paired with a side of golden, crispy French fries.

Seafood Paella: A Spanish rice dish simmered in a rich seafood broth. Loaded with a bounty of the sea. Finished with a squeeze of fresh lemon and a sprinkle of parsley for a colorful, flavor-packed feast.

DINNER

Grilled Steak with Seasonal Vegetables & Creamy Mash: Tender grilled beef steak, seasoned and seared to perfection, served with seasonal vegetables, and a generous scoop of creamy mashed potatoes.

Seared Tuna with Rice & Mango Guacamole: Tuna, seared rare for a tender, melt-in-your-mouth texture, served over jasmine rice and paired with creamy mango guacamole.

Blackened Mahi Mahi with Ratatouille & Polenta: Spice-rubbed mahi mahi, pan-seared to a crisp finish, served atop a rustic Provençal ratatouille and creamy polenta.

Coconut Curry Chicken with Rice: Tender chicken simmered in a fragrant coconut curry sauce with hints of ginger and garlic. Served over steamed basmati rice.

Pan-Seared Salmon with Cauliflower Steak & Emmer Wheat: Crispy-skinned salmon fillet served alongside a roasted cauliflower steak and nutty emmer wheat tossed with herbs and olive oil.

Classic Beef Lasagne: Layers of tender pasta sheets, rich slow-cooked beef, creamy béchamel, and melted mozzarella, all baked to golden perfection.

DESSERTS

Creme Brule

Pannacotta

Limoncello or Strawberry Tiramisu

Banana Pudding

Basque Cheesecake

Caramel Apple Cake

Frosted Lemon Cookies and Dark Chocolate Truffles

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente