Sailing Yacht Antillean

Where Luxury meets adventure!

Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Antillean is a 50' Beneteau designed for the comfort of her charter guests. Our itinerary is custom designed to suit your needs. Antillean is available in the Virgin Islands from November until July, then south in the Grenadines for the summer months.

Antillean's superb hull, designed by Bruce Farr & Associates combined with substantial design input from Beneteau, represents a new approach in luxury yacht design.

Spirited and solid, she is a joy to sail, offering performance rarely found in cruisers in the 50 ft range. From bow to stern, Antillean is a product of experience and excellence. Riding at anchor, her shaded cockpit allows for comfortable lounging!

To charter Antillean means for the period you are onboard, the boat is yours. The captain and crew are available to assist and advise. They know the areas in which you will be sailing, the many entertainments at the various stopping points, and can advise on itineraries so that you can maximize your vacation.

Enjoy sailing on the warm, clear water of the Caribbean. Watch the sunset while enjoying Amber's hors d'oeuvers and drinks. Sit back and watch the stars and planets as they transit the heavens above calm anchorages. For the newcomer and the old hand, these are moments to treasure also a holiday of a lifetime.

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7-Night Charter Rates

From

$9,000 (2 passengers 7 nights)

$13,800 (6 passengers 7 nights)*

Details

Guests

Up to 6

Guest Cabins

Length

Cabin Layout

2 Queen, 1 Double en-suite cabins with A/C

Designer

Beneteau

Launched

1997

Scuba

Available onboard (see Specs tab)

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Photo Gallery

Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Riding at anchor, her shaded cockpit allows for comfortable lounging! Antillean sports four cabins, three for the guests and one for the crew. Each is completely self-contained, and has its own facilities.

view gallery (19)

Meet the Crew

Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests. Matthias has been the captain onboard S/Y Antillean since 2013 and enjoys his career in the term charter industry. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:

Available weekend day:

Hold/Option:

Booked:

Unavailable:

Caribbean off season:

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length

Designer

Beneteau

Flag

BVI

Guests

Accomodation

Guest Cabins

ANTILLEAN SAMPLE MENU

Breakfasts

Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
Avocado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
Banana Pancakes served w/Maple Bacon
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit

Lunches

Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
Mustard Crusted Chicken over Herbed Cobb Salad w/Avocado, Bacon, & Tostones
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
Cheeseburgers in Paradise (literally) with all the fixings

Sunset Appetizers

Fresh Catch Ceviche
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes
Seafood Tostada Bites
Steamed Pork and Mushroom "Siu Mai" Dumplings
Greek Salad Skewer
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesan
Spicy Lime & Garlic Shrimp
Mackerel Dip on the Ritz
Stuffed Grape Leaves & Hummus Rounds

Dinners

Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad

Desserts

Fruit Trifle
Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis
Key Lime Pie
Chocolate Mousse Napoleons w/Strawberries &Cream
Barbecued Mango Cheeks w/Honey & Yogurt Gelato
Bread Pudding w/Caramel Apple Rum Sauce & Creme
Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
Creme Brûlée topped w/Fresh Fruit
Banana Cream Pie

Itinerary

Antillean sails throughout the Caribbean from the Virgin Islands to Trinidad. The yacht is based in the US and British Virgin Islands for the months of November to July, then heads south to St. Lucia for the summers months, offering charters in the Grenadines.

Whether you are looking to lounge and relax, or fill your day with adventurous excursions, we’ll take you to the most beautiful places to do it.

Antillean has a kayak onboard that guests may use to explore the many scenic anchorages we visit.

Shore visits can occur as often as you like and we can take you there in our 12 ft. Caribe dinghy. Browse around the many shops, restaurants, and bars on the islands or roam the white sandy beaches of the Caribbean. Snorkel gear is also carried onboard so you can also see what is beneath the surface of all that crystal blue water.

If you prefer to stay onboard to bask in the sun or relax in the shade, you can curl up with a good book or try your hand at some of the table games we have. Antillean also has a DVD player, CD and cassette player. Feel free to bring your favorite music or movies.

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