Catamaran Andiamo

SAMPLE MENU

BREAKFAST

Fresh fruit platter, fruit juice, tea and coffee are all served with breakfast every day

Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta cheese, and a poached egg on top

Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English muffins

Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato salsa and avocado

Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese

Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup

Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado and home-made tomato salsa

Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and kiwi, accompanied by Greek yogurt and granola

LUNCH

Burrata Salad: With arugula/rocket, fresh basil and walnuts

Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and spicy salsa

Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese with a lemon and olive oil dressing

Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes

Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar dressing and croutons

Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed broccoli

Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and grated carrot

APPETIZERS

Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and cilantro sauce

Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives

Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar

Caprese salad: With fresh basil and balsamic glaze

Argentinean empanadas: Argentinean style four cheese empanadas

Garlic Mussels: With red pepper, onion, lemon, olive oil, and a touch of spicy sauce

Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a touch of thyme. Topped off with a drizzle of honey

MAIN DISHES

Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans

Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with white rice

Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan cheese

Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus

Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry tomatoes

Paella: With shellfish and saffron

Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and toasted pine nuts

DESSERTS

Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping

Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest

Tiramisu: The classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Red Berry Cheesecake: Cheesecake with a mix of fresh red berries on top

White Chocolate Mousse: White chocolate mousse with a red berry compote

Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a medley of strawberries and blueberries

Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red berries

COCKTAILS

Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served with a salt rim

Piña Colada: White rum, coconut cream, pineapple juice and crushed ice, garnished with cinnamon

Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda, served in a tall glass with ice

Red Berry Cocktail: Vodka, red berry liqueur, cranberry juice and soda, garnished with a skewer of red berries

Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball glass with ice and an orange slice.

Rum Punch: White Rum, Dark Rum, pineapple juice, orange juice, lemon juice, grenadine syrup

Dark & Stormy: Ginger beer, dark rum garnished with lemon slice

Baileys Espresso Martini: Baileys, vodka, coffee

Pain Killer: Popular tropical cocktail that has its roots in the British Virgin Islands. Dark Rum, coconut cream, orange juice, pineapple juice