Skip to main content

Catamaran Altesse

Where Luxury meets adventure!

Altesse is a sleek and spacious Lagoon 560, available for unforgettable charters in the Virgin Islands. Designed to accommodate up to 8 guests, she features a luxurious master suite, two queen staterooms, and a cozy bunk cabin—each with its own ensuite. With her bright, airy interior and generous exterior spaces, Altesse is ideal for both social gatherings and tranquil escapes. Guests can unwind in the expansive salon, dine al fresco under the fully covered flybridge, or toast the sunset from the one-of-a-kind, custom-designed champagne deck that extends gracefully over the water. From sunrise lounging to starlit dinners with 360-degree views, Altesse delivers elevated comfort and style at sea—whether you’re diving from the aft, basking in the sun, or sipping cocktails with friends.

7-Night Charter Rates
From
$30,000 (2 passengers 7 nights)
To
$35,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
56
Cabin Layout
3 Queens & 1 Twin Bunk en-suite with A/C
Designer
Lagoon
Launched
2013
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.

Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Winter
2026 to 2027
$30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Summer
2027
$30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
56
Beam
31
Draft
5
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
US
Guests
8
Max. Speed
10
Dinghy/Tender
14.5
Dingy Max. Passengers
8
Dinghy hp
70
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Refit
2019
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.

Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Nanny Cay, BVI
Other Port
YHG, USVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
220/120v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
Swimming age
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
254
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling and Casting
Number of Rods
4
Underwater Camera
Yes
Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
6
Dives per Week
3
Air Compressor
Onboard
Captain Nationality
USA
Captain Years Sailing
10
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.

Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.

Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.

Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.

Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.

MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.

Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.

HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.

Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.

Charcuterie
Rotating selection of cheeses and cured meats.

Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.

Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.

Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.

MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.

Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.

Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.

Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.

Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.

Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.

Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.

DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.

Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.

Key Lime Tart
Bright and tangy with a buttery crust.

Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.

Thai Crème Caramel
A tropical twist on a classic custard dessert.

Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.

Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY