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Catamaran Allure 64

Where Luxury meets adventure!

Allure is not available for sale or charter in the United States.

Allure – the golden temptationWINNER: BEST BOAT IN SHOW 2020 – USVI Charter BoatshowAllure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran.Accommodations:Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.

7-Night Charter Rates
From
$40,000 (2 passengers 7 nights)
To
$45,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
64
Cabin Layout
1 King & 2 Queen ensuite with A/C
Designer
Privilege
Launched
2020
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo
Born and raised along the rugged Atlantic coast of Brittany, France, Captain Jan’s bond with the ocean began early and runs deep. A certified 200-ton unlimited captain, he brings a wealth of experience in Bluewater sailing and offshore navigation. Before embracing life at sea, Jan worked as a landscape architect at a historic château in France—a role that reflects his eye for detail and appreciation for refined environments.

Driven by a passion for exploration, Jan embarked on a five-year circumnavigation that took him from Martinique through the Grenadines, across the Pacific and Indian Oceans, and around the southern tip of Africa. His route included remote and storied destinations such as Los Roques, the ABC Islands, French Polynesia, Tonga, Fiji, Papua New Guinea, the Seychelles, and St. Helena—culminating in a return to the Caribbean.
Jan is known for his calm leadership, expert weather routing, and unwavering commitment to onboard safety. His warm personality and polished hosting style make him a favorite among guests, always ready to share tales from his travels or offer insight into the marine ecosystems he knows so well.


Hailing from West Palm Beach, Florida, Melina’s passion for the ocean was sparked during family sailing trips through the Florida Keys. She holds a dual degree in Anthropology and Disaster & Emergency Management from Florida Atlantic University, blending academic insight with real-world adaptability.
With a professional foundation in luxury service in Palm Beach, Melina brings a calm, refined presence and an unwavering attention to detail. Her background ensures every aspect of the guest experience—from inventory and provisioning to food preparation and presentation—is executed with precision and care.

A nature lover and avid traveler, Melina delights in weaving local ingredients and cultural traditions into her charter service, creating a warm and authentic onboard atmosphere. Known for her discretion and poise under pressure, she excels at delivering seamless, stress-free experiences tailored to the highest standards.
Her mission: to ensure every moment onboard is effortless, memorable, and infused with thoughtful hospitality.

Together, Jan and Melina share a passion for discovering the most beautiful and hidden places on earth, remote anchorages, pristine beaches, and untouched corners of the sea that most travelers never see. They are dedicated to helping guests unplug from everyday life and reconnect with the natural world. Whether it’s enjoying a hands-on sailing experience, joining in water sports, savoring a carefully prepared meal, or simply letting the salt air and open horizon work their magic, Jan and Melina ensure every moment aboard Allure is relaxed, enriching, and memorable. Captain Jan and Melina look forward to welcoming you aboard and sharing the magic of the Caribbean and beyond.

Chef: TBC

Not available for Sale or Charter in the USA

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$40,000 $41,500 $43,000 $44,000 $45,000
Winter
2025 to 2026
$40,000 $41,500 $43,000 $44,000 $45,000
Summer
2026
$40,000 $41,500 $43,000 $44,000 $45,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
64
Designer
Privilege
Flag
Gibralter
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

Breakfast

 

Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices

North African Egg Shakshuka served with crusty Olive Bread

***
Walnut Banana bread French toast served with Cinnamon cream, seared Bananas

and Banana Caramel

***
Cheesy Cornbread Toast and poached Eggs with fire roasted Jalapeño, crispy Bacon

and Paprika-Mayonnaise

***
Chia seed Power Smoothie Bowls with fresh Fruit, boat made Granola and Nuts

***
Chorizo, Tomato and Scallion Quiche with Feta and Rocket salad

***
Macadamia, Cranberry and Vanilla Oats topped with shaved white Chocolate

***
Wild Mushroom and caramelized Brinjal Sourdough Toast with Goat Cheese Crumble

and fresh Oregano

***

Fitness Lunch followed by fine Deserts

 
Mediterranean homemade Linguini with Jumbo Prawn
served with crushed olives and roast tomato pesto
Rum roasted Pineapple with ginger nut crumble and vanilla ice cream

***
3 citrus butter sauce wild Salmon with papaya salsa, microgreen salad and crispy sweet potato
Sabayon with macerated Strawberries

***
Sushi platter selection of Mango, Prawn and toasted coconut Jerk tuna, cucumber and avocado with crispy onion Salmon, feta and scallion with truffle mayonnaise
Warm chocolate brownies with crushed nuts and vanilla ice cream

 ***
Prawn and chorizo salad with Cannellini beans,
mixed ovation greens and charred lemon dressing
Selection of sweet things Chocolate covered Strawberries, Ice cream bar, Macarons

 ***
Falafel pita pockets and herbed tzatziki with hummus and Greek salad
Meringues with lemon curd

 ***
Fragrant Thai duck salad with soba noodles, toasted cashews and crispy coconut
Dom Pedro South African boozy milkshake with chocolate chip cookie

***
Gourmet Wagyu beef and shitake mushroom burger with balsamic caramelized pear salad
Baked cinnamon apple with oat crumble and vanilla ice cream

 ***

Cocktails and Canapes for Sunset

Try the fancy cocktail creations from Mixologist Captain Pierre
accompanied with delicious Canapes

 

Crudité board of fresh raw vegetables with boat made dips of pesto, hummus, smoked mayonnaise

***
Poached pear and wild salmon sashimi with light Asian dressing and white truffle

***
Spanish style patatas bravas with lime aioli and fresh coriander

***
Parma ham sweet melon skewers with balsamic glaze and rocket

***
Sesame seared tuna with wasabi avocado puree

***
Fresh Oysters with shallot and red wine vinaigrette

***
Selection of cheese and gourmet deli meats with homemade pickles, fruit and nuts

***

 
Gourmet Dinner

Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines

 

Strawberry salsa Caprese with basil and raspberry vinaigrette

Butter poached lobster with charred corn, sweet baby peas and parmesan risotto

Madagascan vanilla coconut cream panna cotta with blue berry dust, raspberry coulis

and mixed berry meringue shard

 ***
Zucchini and leek soup with crispy rye crouton and salmon roe

Chicken parcel with fennel sausage and apricot with asparagus spears and carrot puree

Mexican churros with dark chocolate dipping sauce with whipped espresso martini

 ***
Red wine beef carpaccio with fennel, apple, pistachio and feta

Seared tuna and basil pesto potato puree with julienne spring vegetables

Award winning ‘Pampoenkoekies’ (butternut doughnuts) with passion fruit, coconut ice cream snow, ginger nut crumble and salted caramel sauce

***
Seared scallops with charred jalapeño and crispy bacon crumb,

smoked whipped sour cream

Grass fed Ribeye with miso compound butter with charred baby leeks, asparagus

and crispy roast potato

White chocolate glazed profiteroles filled with passion fruit crème patisserie pineapple sorbet and mango crispies

***
Korean spice seared tuna in a ponzu broth with truffle mayonnaise

5 spice pork belly and mixed wild mushrooms with sesame bok choy and ginger dumplings

Dark chocolate flourless tort with raspberry basil sorbet and fresh berries

 ***
Mango vinegar wahoo ceviche with scallion and crushed peanut

Rogan josh spiced lamb rack with oven roasted sweet potato fragrant jasmin rice
and garlic naan

Deconstructed lemon meringue pie with lemon sorbet

***
Seared ethically sourced foie gras on toast with balsamic, fig and red onion jam

Award winning Jerk marinated wahoo and brinjal arancini with mixed baby greens
and sweet potato puree

Layered tiramisu cheesecake with chocolate tuile

***

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