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Catamaran Alize

Where Luxury meets adventure!

Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends.

Catamaran ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 440 sailing Catamaran. Completely refitted in late 2019.

Equipped with four fully air-conditioned queen cabins with en suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor.

7-Night Charter Rates
From
$12,000 (2 passengers 7 nights)
To
$19,300 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
44
Cabin Layout
3 double en-suite cabins with A/C
Designer
Lagoon
Launched
2005
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were owners/operators of the very successful and highly rated BVI crewed charter catamaran Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ.
Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guest also affirm that his mojitos are the best in the islands.
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience I every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2024 to 2025
$14,000 $15,000 $16,000 $17,000 $18,000
Summer
2025
$14,000 $15,000 $16,000 $17,000 $18,000
Winter
2025 to 2026
$14,000 $15,000 $16,000 $17,000 $18,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
44
Designer
Lagoon
Flag
BVI
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

Breakfasts

Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary’s and Mimosas are also available.

Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied with powdered sugar, syrup, berries, and bacon.

Egg Scramble: Scrambled together with fresh seasonal veggies and melted cheese served with toast and local jams.

Captain’s Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).

Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.

Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.

Lunches

Caesar Salad Wrap: Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.

Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.

Deli Sandwiches: Choice of meat and cheese with all the fixin’s on homemade ciabatta bread.

Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.

Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.

Hot dogs: Served with Maribel’s famous coleslaw and all the fixin’s.

Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.

Appetizers

Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.

Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and

balsamic vinegar served with crispy baguette slices.

Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.

Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.

Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.

Cheese Platter: Accompanied with olive tapenade and crackers.

Homemade Guacamole and Salsa with Chips.

Dinners

Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.

Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and

almonds tossed with raspberry balsamic vinaigrette.

Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.

Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.

Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.

Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.

Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.

Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.

Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.

Seared Scallops: Served with parmesan risotto and roasted veggies.

Desserts

Assorted Ice Cream

Apple Crisp

Brownies a la mode

Strawberry Shortcake

Key Lime Pie

Cheesecake

Interested in booking?

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