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Catamaran Adventure Us

Where Luxury meets adventure!

Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the crystal-clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.

Experience the Islands in a different way with your own professional crew.

Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

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7-Night Charter Rates
From
$27,600 (2 passengers 7 nights)
To
$31,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
57
Cabin Layout
4 Queens en-suite with A/C
Designer
Royal Cape
Launched
2022
Home Port
Yacht Haven Grande, St. Thomas, USVI
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Photo Gallery

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Meet the Crew

Captain Bram
Hailing from the Netherlands, Bram’s love of sailing began at age ten in his family’s Optimist dinghy. Helping aboard his parents’ yacht instilled both seamanship and a dream to command his own vessel. While still in university, he earned freelance skipper licenses and completed intensive training at Quarterdeck Academy, mastering flotilla leadership. Since then, Bram has captained charters and flotillas across the globe—from the Mediterranean’s sun-drenched coves to the remote atolls of Tahiti—crafting bespoke routes that showcase hidden bays, vibrant marine life, and local culture. His lifelong dedication to safety, navigation, and guest engagement ensures every voyage sails smoothly.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026 		$27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500
Winter
2026 to 2027 		$31,100 $31,750 $32,400 $33,050 $33,700 $34,350 $35,000
Summer
2027 		$27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500
Additional Rate and Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
57
Beam
28
Draft
4.5
Designer
Royal Cape
Children Allowed
Yes
Air Conditioning
Yes
Flag
St Vincent & the Grenadines
Guests
8
Dinghy/Tender
14'6
Dingy Max. Passengers
8
Dinghy hp
50HP
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

ADVENTURE US is a Royal 57 sailing catamaran where luxury meets adventure in the Virgin Islands. Her ultra-spacious layout features a flybridge with 360° ocean views, a full bar, and sun pads made for soaking up the Caribbean. With a professional crew, galley-up design, and modern amenities throughout, every day feels effortless, from beach hopping to sunset toasts.

Accommodating up to 8 guests in 4 queen cabins, each with a private ensuite head and shower, she offers comfort and privacy for families or friends. All guest cabins are fully air-conditioned for added comfort throughout the charter. Crew accommodations are in the starboard aft cabin.

 

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
YHG - STT
Other Port
Inquire
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V and 220V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Yes
Guests smokes
Yes
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
Lots
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling and casting
Number of Rods
3
Underwater Camera
Yes
Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
No
Boarding ladder
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Rendezvous Not Included
Air Compressor
Not Onboard
Captain Nationality
South Africa
Captain License
200 ton yachtmaster
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Eggs Benedict
Served with pulled ham or creamed spinach (vegetarian option), accompanied by homemade cinnamon rolls, granola, and fresh fruit.

Spicy Nduja Shakshuka
Topped with salty feta and honey. Served with homemade banana bread, granola, and fresh fruit.

Homemade Bagel Buffet
Served with crispy bacon, smoked salmon, cream cheese, scrambled eggs, pickled onions, and capers. Accompanied by homemade carrot cake, granola, and fresh fruit.

Smashed Avocado Toast
With peas and feta, topped with poached eggs. Served with homemade cardamom buns, granola, and fresh fruit.

Buttermilk Pancakes
Fluffy pancakes topped with whipped mascarpone cream and mixed berry compote. Served with pastel de Natas, granola, and fresh fruit.

MIDDAY
Spicy Tuna Poke Bowl
Served with sesame rice, edamame, mango and avocado salsa, red cabbage pickle, and wasabi mayo.

Taco Buffet
Choice of pulled pork, seared prawns, or grilled chicken. Served with guacamole, sour cream, and sweetcorn salsa.

Pan-Seared Salmon Salad
With roasted vegetable couscous and homemade basil pesto dressing.

Mediterranean Spread
Fresh fish served with Greek salad, homemade pita bread, hummus, baby potatoes, grilled halloumi, and tzatziki.

Hot Honey Chicken Sandwiches
Fried chicken with red cabbage and spring onion slaw. Served with sweet potato wedges and sweet chili aioli.

HORS D’OEUVRES
Grazing Platter
Cured meats, cheeses, homemade cheese crackers, and chutneys.

Potato & Chive Cakes
Served with crème fraîche, smoked salmon, and caviar.

MAIN
Mushroom & Truffle Risotto
Topped with pan-fried duck breast and finished with a honey balsamic glaze.

Seared Scallops
Served with homemade gnocchi in sage brown butter, sun-dried cherry tomatoes, and a parmesan crisp.

Steakhouse Dinner
Sirloin steaks with pepper sauce and garlic butter. Accompanied by smashed parmesan potatoes, Caesar salad, and fresh greens.

Classic Spaghetti Carbonara
Made with homemade pasta and served with garlic bread.

Red Wine Braised Short Ribs
Served with puréed mashed potatoes and honey mustard roasted carrots.

Panko & Coconut Crusted Mahi Mahi
Served with Thai yellow coconut sauce, steamed rice, and mango cucumber chili salsa.

DESSERT
Lemon Meringue Pie
Light and citrusy with a toasted meringue top.

Chocolate Olive Oil Mousse
Topped with flaky sea salt.

Baileys Tiramisu
A creamy, boozy twist on a classic.

Sticky Toffee & Date Pudding
Served warm with vanilla bean ice cream.

Coconut & Cardamom Panna Cotta
Served with raspberry coulis and fresh mango.

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