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Catamaran Adagio

Where Luxury meets adventure!

Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world’s finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

7-Night Charter Rates
From
$27,000 (2 passengers 7 nights)
To
$30,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
51
Cabin Layout
3 Queens & 1 double cabin
Designer
Lagoon
Launched
2023
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

2025-26 SEASON CREW

Captain Jos Smulders

Marine Qualifications:
YIT Master of Yachts 200T
SSI Speciality Dive Instructor
PYA Yacht Racing 3000gt
SRC Radio Operator
SYSA Deckhand
RYA Powerboat Level 2
STCW
First Aid Instructor

Chef Chevone Smulders

City Guilds - Culinary Arts and Food Safety
STCW
RYA Powerboat Level 2
SSI Specialty Dive Instructor
First Aid Instructor

Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environment—and above all, creating meaningful experiences for others.

With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.


Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiences—whether you're a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable.

Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dish—from hearty breakfasts to elegant dinners—a highlight of your day.

What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace.

“Our objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.”

Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer
2026
$27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
51
Designer
Lagoon
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
West End, Tortola, BVI
Menu

Chef Caitlin’s Sample Menu

Breakfast

All breakfasts served with Greek yogurt, homemade granola and fruit platter.

Italian eggs: freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction

Smoothie bowls: topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts

Avocado toast: freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing

Salmon bagel: Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill

Honey halloumi: Freshly baked bread| whipped rosemary butter| honey comb| halloumi 

Duck confit benedict: Toasted English muffin| poached eggs| paprika orange hollandaise sauce

Brunch: Chia puddings| coconut pancakes| freshly baked pastries| corn frittata   

 

Lunch 

All lunches served with homemade focaccia. 

Caesar Salad: Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings  

Sirloin steak: sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad 

Sesame tuna poke bowl: Japanese rice| edamame| citrus picked cucumber| avocado

Blackened shrimp tacos: soft shell tortillas| mango salad| yogurt & jalapeño dressing

Greek spread: pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki  

Burger: homemade brioche buns| bacon onion marmalade| potato wedges

Grilled octopus: Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes  

 

Appetizers

Panko prawns| avocado mousse| mango salsa 

Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts 

Gazpacho| watermelon| vodka 

Phyllo pastry parcels| brie| raspberry coulis 

Wahoo ceviche| avocado| melon| fried wonton chips 

Snapper fish cakes| homemade black garlic aioli| crispy lemongrass 

Boa buns| pulled pork| spicy lime cabbage 

 

Dinner 

All dinners served with homemade brioche dinner rolls

Slow cooked beef short ribs: potato purée| green bean salad

Lobster risotto: local BVI lobster| saffron| parmesan 

Grilled Mahi Mahi: saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce

Surf & turf: Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle 

Crispy pork belly: slow cooked in apple cider & star anise| parsnip purée| roasted carrots 

Butternut ravioli: burnt sage butter| candied hazelnuts| ricotta 

Teriyaki Salmon: pak choi salad| chili garlic noodles 

 

Dessert

Italian meringue| gran mariner cream | strawberries sorbet| fresh berries 

Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl 

Black cherry tartlet| lemon curd| pecan praline 

Vanilla and thyme panna cotta| shortbread crumb| forest fruits

Puff pastry layers| spiced pumpkin pastry cream| candied cranberries

Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle 

Olive oil lemon sponge| brown sugar cookie crumb| candied lemons 

Interested in booking?

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