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Catamaran Ad Astra 54

Where Luxury meets adventure!

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Ad Astra. No detail has been left unnoticed from the fine linens to the serving and flatware and crystal wine glasses that make every meal feel luxurious. She has been given every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their skill set. The water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She has black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3
Bluetooth enabled sound system and Ad Astra giveaways.

7-Night Charter Rates
From
$29,500 (2 passengers 7 nights)
To
$36,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
54
Cabin Layout
5 Queens en-suite
Designer
Bali
Launched
2019
Home Port
Scrub Island Resort, Scrub Island, BVI

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2024 to 2025
$29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Summer
2025
$29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Winter
2025 to 2026
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer
2026
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
54
Designer
Bali
Flag
USA
Guests
10
Accomodation
Guest Cabins
5
Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Menu

SAMPLE MENU

BREAKFAST

Something savory, and something sweet.  Served with a fresh fruit platter, coffee, tea and juice.

Good Morning Sandwich

Toasted Bread – Avocado – Arugula – Tomato – Poached Egg – Parmigiano

Eggs Benedict

Toasted Bread – Avocado – Crispy Bacon – Hollandaise

Turkish Eggs on Toast

Toasts – Garlic Yogurt Sauce – Poached Egg – Spicy Tomato Oil

Bagel Breakfast Board to Share

Bagels – Cream Cheese – Smoked Salmon – Radishes – Red Onions – Capers – Lemon – Fried/Poached Eggs

Hash Brown Waffles

Bacon – Cheese – Fried Eggs

Omelet Francaise

Creamy French Style Omelet

Cinnamon French Toast

Whipped Cream – Apple Cardamom Jam – Maple Syrup

LUNCH

Chicken Cobb Salad

Romaine – Red Onion – Avocado – Cherry Tomatoes – Avocado – Blue Cheese – Croutons – Dressing

Chicken Picatta Spaghetti

Chicken – Yellow Onion – Cream

Seared Tuna Couscous

Chives – Lemon – Avocado – Pomegranate – Pistachios

Pulled Pork Burgers

Carmelized Onions – Tomatoes – Lettuce – Dressing – Fries

Shanghai Tacos

Spicy Tofu/Shrimp – Bean Sprouts – Cucumber – Chili – Lime – Spicy Mayo

Sandwich Break

Rustic Bread – Garlic – Butter Shrimp – Arugula – Tomatoes

Thai Style Chicken Wraps

Cabbage – Pickled Spicy Cucumber – Cashew – Lime – Chili – Noodle Salad

APPETIZERS

Tomato Caprese

Tomatoes – Mozzerella – Basil Oil – Fresh Bread

Halloumi Fries

Pomegranate – Parsley – Garlic Dip

Asian Style Cheese Bites

Cream Cheese – Goat Cheese – Sesame Seeds – Wasabi Nuts – Chives – Soy Sauce

Creamy Cauliflower Soup

Herb Oil – Parmigiano Crisps – Fresh Bread

Cheese Potato Bites

Cream Cheese – Burnt Butter – Chives – Fish Roe

DINNER

Creamy Shrimp Linguini

Cream – White Wine – Onion – Parmigiano

Greek Style Meatballs, Potatoes with Dips

Pork/Beef – Feta Cheese – Tzatziki – Hummus – Baba Ghanoush – Fresh Herbs

Spicy Sushi Stacks

Marinated Tuna – Sushi Rice – Avocado – Edamame – Pickled Red Onion – Spicy Mayo

 

Seared Steak & Sweet Potato Puree

Garlic Butter – Chimichurri

Seafood Risotto

Mussels – Shrimp – Scallops – Tomato – Lemon – Parmigiano

DESSERT

Mille Feuille

Mascarpone – Whipped Cream – Fresh Berries

Pannacotta

Caramel Sauce – Sea Salt – Mint

Grilled Pineapples

Coconut Rum Cream

Citrus Sorbet

Caramel Sauce – Biscotti

Passion Pavlova

Meringue – Passion Fruit Cream

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