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Catamaran Abundance

Where Luxury meets adventure!

This Fountain Pajot cat, a Helia model, born under the sign of the sun, is a clever blend of elegance and space.

Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place.

The 2 queen cabins are ample and well-lit, each with a separate toilet and shower.

7-Night Charter Rates
From
$17,500 (2 passengers 7 nights)
To
$20,200 (4 passengers 7 nights)*
Details
Guests
Up to 4
Guest Cabins
2
Length
44
Cabin Layout
2 Queens en-suite w/AC
Designer
Fountaine Pajot
Launched
2019
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2025123456789101112131415161718192021222324252627282930 
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May 202612345678910111213141516171819202122232425262728293031
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Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
44
Designer
Fountaine Pajot
Flag
US
Guests
4
Accomodation
Guest Cabins
2
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

SAMPLE MENU

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Eda’s turkish meneman

Avacado Toast

Selection of homemade yogurt, nutritious smoothies, fresh fruit, juice and coffee available daily.

 

Midday Refuel

 Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

Cheeseburgers in paraside

Grilled Chicken Caesar Salad with fresh homemade dressing

Mediterranean Salad topped with grilled fish

Fish tacos

Tandoori Chicken lettuce wraps

 

Appetizers

Charcuterie board: a spread of assorted meats, cheese, olives and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Lobster bisque soup

 

Evening Repast

 Filet Mignon steak and potatoes paired with Eda’s delicious mediterranean salad

Local grilled fish topped with fresh made mango salsa

Fresh caught Lobster, grilled or butter poached to perfection

Braised beef short ribs in red wine sauce

Eda’s homemade pizza

 

Sweet Treats

Zesty Key Lime Pie

San Sebastian Cheesecake

Hot Brownies topped with homemade ice cream

Tiramisu

Lemon curd with a shortbread crust dusted with powdered sugar

Interested in booking?

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