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Catamaran Abby Normal 3

Where Luxury meets adventure!

The 2026 Abby Normal 3 offers generous living spaces, highlighted by stackable sliding doors that open fully to merge the salon and cockpit into one expansive social area. The deck layout create inviting outdoor zones, including a forward walk thru cockpit and elevated flybridge perfect for relaxing underway.

Stock photo – Original images to come

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7-Night Charter Rates
From
$28,900 (2 passengers 7 nights)
To
$31,900 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
4 Queens en-suite with A/C
Designer
Leopard
Launched
2026
Home Port
Village Cay Marina, Tortola, BVI
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Photo Gallery

The 2026 Abby Normal 3 offers generous living spaces, highlighted by stackable sliding doors that open fully to merge the salon and cockpit into one expansive social area. The deck layout create inviting outdoor zones, including a forward walk thru cockpit and elevated flybridge perfect for relaxing underway. Stock photo - Original images to come
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Meet the Crew

Crew photo

Captain Chester La Roux

Chester Le Roux is a highly experienced yacht captain with over a decade of professional command across private and charter vessels throughout the Caribbean, known for his meticulous vessel upkeep, calm leadership, and exceptional guest‑focused service. Drawing on roles from The Moorings to luxury private catamarans such as SY Euphoria and SY L’Amour, he blends deep technical competence with a refined hospitality touch, consistently delivering seamless itineraries, safe operations, and memorable charter experiences. His background includes managing high‑volume bareboat fleets, running bespoke luxury charters, maintaining strong broker relationships, and handling full maintenance responsibilities

 

First Mate & Chef Shannon has been living an adventurous life as a sailing professional for nearly a decade on 170+ charters in the BVI. Originally from South Africa, she has been Abby’s chef since day one, invested in treating her guests with the utmost care. A master at the helm and a creative in the kitchen, Shannon’s calm confidence will be sure to deliver a 5-star experience.

 

Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy's, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Your crew will work diligently to ensure the comfort, safety, and enjoyment of every guest!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Jan 202712345678910111213141516171819202122232425262728293031
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Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2026 to 2027 		$28,900 $29,400 $29,900 $30,400 $30,900 $31,400 $31,900
Summer
2027 		$28,900 $29,400 $29,900 $30,400 $30,900 $31,400 $31,900
Winter
2027 to 2028 		$28,900 $29,400 $29,900 $30,400 $30,900 $31,400 $31,900
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
52
Beam
27
Draft
5.7
Designer
Leopard
Air Conditioning
Yes
Guests
8
Wash basins
4
Heads
4
Tp in heads
Yes
Engines
2x 80HP
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Preferred Port
Village Cay, Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
No
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
No
Guests smokes
Yes
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
185
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trolling (2 rods)
Other Water Toys

2 Sea Scooters

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Rendezvous Not Included
Menu

SAMPLE MENU

Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served with a fruit chutney. Fresh baked bread.

Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served with a crisp dry white wine.

Dessert : French apple cake with chunks of sweet apple nestled in tender buttery rum cake. Covered in sugar powder and served with a lightly sweetened whipped cream or vanilla ice cream.

Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and pepper on fresh toasted bread covered in creamy philly cream cheese.

Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic baguette.

Snack : Freshly cut veggies with assortment of dips

Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and French ratatouille.

Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich dark chocolate and fresh strawberries.

Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.

Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots of veggies, seasoned in soy, honey and plenty of sesame with warm bread.

Snack : Hummus with Pita bread.

Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce, served with fresh vegetables and home baked bread.

Dessert: Caribbean Key lime pie

Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.

Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.

Snack : Cheese platter, crackers and fruit.

Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled on a bed of pasta. Served with garden salad and fresh baked bread.

Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts. Served with fresh cream or vanilla ice cream.

Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season, served with assortment of cereal, juice, coffee and tea.

Lunch : Beef burgers grilled, with a selection of toppings, served with fries.

Snack : Caprese Crostini, crusty bread with cheese and marinated basil.

Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby potatoes. Baked bread and garden salad.

Dessert : Panna cotta, simple and elegant.

Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and tangy. Toast, jams, juice, coffee & tea.

Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.

Snack : Charcuterie board.

Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan and steamed basmati rice and watermelon feta salad.

Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream and drizzled with toffee sauce and grated chocolate.

Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and flavour, or assortment of cereal, jams, juice, coffee and tea.

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