Gaby Eppelein comes initially from Bavaria, near the storybook town Oberammergau and the schloss Neuschwanstein. She speaks German (with that ever so charming Bavarian accent) and English.
As Prima Donna's chef de cuisine, she whips-up the most amazing old-world and international fare. She uses only the freshest and finest ingredients and everything is done ? point.
Doyle Van Horn. On close examination, Doyle decided upon St. Thomas as the best port for a young ambitious sailor. "Throughout my years in the islands, I have prided myself on being as responsibly carefree as possible. As skipper, I enjoy showing off the power of the wind and the pleasure of the islands, to any willing. In my time here in the islands I have seen & done things that people only dream of. So climb aboard and let Gaby and I make those dreams of your become reality."
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